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Saturday Dinner Menu served from 5.30pm until 8pm
Creamed sweetcorn and crisp pulled pork belly
with curry oil and seed
granola
Classic prawn cocktail
with sauce Marie Rose and crisp bread
Mediterranean chic pea salad
with medjool dates, garden mint, goats cheese
choux bun and mustard cress
Fan of honeydew melon
with fruit puree, toasted pine
nuts,
passionfruit and a natural yoghurt dressing
* * *
Cream of tomato and coriander soup
or
Fruit flavoured sorbet
* * *
Highland red deer ragout
with venison Cumberland sausage, crispy
shallots
and peppered sour cream
Grilled lemon sole with a cheddar crumb
with aioli, french fries, buttered
samphire and celeriac remoulade
Gressingham duck breast
with julienne pickled beetroot, beetroot
risotto,
celeriac puree and balsamic duck jus
Mediterranean vegetable lasagne
with a side salad and a portion of chips
Roast pork saddle salad
with pig salami, fennel dressed lettuce,
piccalilli,
baby potatoes and hazelnut granola
( £15.00 supplement )
Scottish sirloin steak
with plum tomato, a
portion of chips, and mushrooms
and your choice of peppercorn sauce, mushroom and brandy sauce,
or
blue cheese mayonnaise
* * *
Dessert Menu
White chocolate mousse
with bramble compote, burnt sponge and marzipan
ice cream
Banana split brandy basket
with chocolate fudge sauce, pecans and
pistachio ice cream
Vanilla creme brûlée
with caramelised plums and homemade shortbread
“ Fire and ice ”
A light dessert option of a scoop of strawberry ice
cream
and a shot of kahlua liqueur
A selection of ices and sorbets
with mixed berry puree
A plate of British and Continental cheeses
Strathdon blue, brie de Meaux,
fat cow
St Andrews farmhouse and Inverloch goats cheese
served with cheese biscuits, oatcakes,
walnuts, celery,
grapes, quince jelly and a small jar of onion compote
Dessert Wine
Tokaji late harvest furmint ( Hungary )
£3.95 100ml glass
House Port
Delaforce 2005 late bottled vintage
£2.95 50ml glass
* * *
Fair trade Colombian coffee, decaffeinated coffee, a selection of
teas,
and homemade shortbread is available in the sun lounge.
Some of the above dishes may contain flour or nuts.
For allergen advice
please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen team.
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