Daily menu

Tuesday Dinner Menu served from 5.45pm until 8.00pm

Grilled Plaice fillet
Asian banana ketchup and citrus fruit pakora

Salad of highland pigeon breast and artisan salami
pickled honey berry and celeriac remoulade 

Jerusalem artichoke risotto
Yuzu mascarpone and roasted hazelnuts

Fan of melon
fruit puree, toasted pine nuts,
passionfruit and a natural yoghurt dressing

*  *  *

Cream of vegetable soup

or

Fruit flavoured sorbet

*  *  *

Brined and roasted loin of pork
roasting gravy, sauerkraut, apple-caramel butter and black pudding fritter
 
Baked cod with smoked bacon and gruyere crumb
puy lentils with parsley, braised leeks and fish bone cream

Guinea fowl supreme
lentil and street potato dhal, carrot and lemon grass sauce and leg wonton

Preserved Killiecrankie mushroom and red pepper goulash
pink peppercorn creme fraiche and baked rice

Roast turkey breast salad
grilled smoked bacon, chips, redcurrant sauce and coleslaw

( £19.50 supplement )
Scottish sirloin steak ( 10oz )
plum tomato, a portion of chips, and mushrooms
and your choice of peppercorn sauce, mushroom and brandy sauce,
or blue cheese mayonnaise

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Dessert Menu

  Vanilla creme brûlée
plum compote and a shortbread biscuit

Apple and gooseberry crumble
vanilla sauce and cinnamon ice cream

Iced banana and lime parfait
chocolate fudge sauce, caramel banana and almond brittle

“ Fire and ice ”
A light dessert option of a scoop of banana and butterscotch ice cream 
and a shot of Baileys liqueur

A selection of ices and sorbets
mixed berry purée

A plate of British and Continental cheeses
Isle of Mull cheddar, Howgate Kintyre brie,
Fat Cow, Strathdon blue and Cornish yarg
served with cheese biscuits, oatcakes, walnuts, celery,
grapes and a small jar of onion compote

Dessert Wine
Tokaji late harvest furmint ( Hungary )
£5.00 100ml glass

House Port
Quinta do Noval unfiltered late bottled vintage
£3.00 50ml glass

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Fair trade Colombian coffee, decaffeinated coffee, a selection of teas,
and homemade shortbread are available in the sun lounge.

Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen team.