Wednesday Dinner Menu served from 6.00pm until 8.00pm
Classic prawn cocktail
sauce Marie Rose and crisp bread
Foraged and preserved wild mushroom barley risotto
Katie Rodgers crowdie and balsamic walnuts
Chicken liver parfait
toasted brioche, apple and ginger relish
Fan of melon
fruit puree, toasted pine nuts,
passionfruit and a natural yoghurt dressing
* * *
Cream of tomato and basil soup
or
Fruit flavoured sorbet
* * *
Venison en-croute wellington
celeriac puree and cep mushroom veloute
Grilled sea
trout
sauce mornay, poached egg and Emmental crumb
Poach-roast ballotine of guinea fowl
mediterranean vegetable caponata and sauce soubise
Fragrant Thai vegetable curry
coconut and cashew topping, pilaf rice and coriander
Salad of pulled chicken
with Caesar dressing, garlic croutons, anchovies,
parmesan shavings and
little gem lettuce
( £15.00 supplement )
Scottish sirloin steak
plum tomato, mushrooms, and a portion of chips,
and
your choice of peppercorn sauce, mushroom and brandy sauce,
or blue cheese mayonnaise
* * *
Dessert Menu
Lemon posset
plum compote, a ginger snap biscuit and raspberry sorbet
Warm sticky toffee pudding
with butterscotch sauce and vanilla ice cream
White wine poached pear
chocolate fudge sauce, almond brittle, rum and raisin ice cream
“ Fire and ice ”
A light dessert option of a scoop of white chocolate ice cream
and a shot of
Kahlua liqueur
A selection of ices and sorbets
mixed berry puree
A plate of British and Continental cheeses
St Andrew’s farmhouse, brie de Meaux, morbier
charcoal,
Strathdon blue and fat cow
served with cheese biscuits, oatcakes, walnuts,
celery,
grapes and a small jar of onion compote
Dessert Wine
Tokaji late harvest furmint ( Hungary )
£5.00 100ml glass
House Port
Quinta do Noval unfiltered late bottled vintage
£3.00 50ml glass
* * *
Fair trade Colombian coffee, decaffeinated coffee, a selection of teas,
and homemade shortbread are
available in the sun lounge.
Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting
staff,
or arrange with reception to see a member of our kitchen team.