Friday Dinner Menu served from 5.30pm until 8.00pm
Traditional Scottish Cullen skink with locally smoked haddock
parsley oil and curried sippets
Chicken liver parfait
toasted brioche and blackcurrant and brambley apple relish
Onion and potato rosti
poached egg, Creamed spinach and hollandaise sauce
Fan of melon
fruit purée, toasted pine nuts,
passionfruit and a natural yoghurt dressing
* * *
Cream of curried vegetable soup
or
Fruit flavoured sorbet
* * *
Breast of turkey
white pudding fritter, cider jus, caramelised onions and thyme
Grilled sea trout with cured lemon
warm smoked salmon creme fraiche, samphire and straw
potatoes
and Chardonnay vinaigrette
Slow roast French rabbit leg
mustard cream sauce, tarragon, bacon and black garlic tagliatelle
Mediterranean vegetable lasagne
side salad and a portion of chips
Warm brie, bacon and black pudding salad
pine nut and raisin relish, apple ketchup and exotic
leaves
and little gem lettuce
( £19.50 supplement )
Scottish sirloin steak ( 10oz )
plum tomato, a portion of chips, and
mushrooms
and your choice of peppercorn sauce, mushroom and brandy sauce,
or blue cheese mayonnaise
* * *
Dessert Menu
Poached strawberries with elderflower and orange blossom
champagne soaked sponge, custard whip and
strawberry ice cream
Clootie dumpling
orange caramel custard and vanilla ice cream
Tiramisu panna cotta
coffee soaked sponge, chocolate soil,
black cherry compote and coffee ice
cream
“ Fire and ice ”
A light dessert option of a scoop of chocolate ice cream
and a shot of kahlua
liqueur
A selection of ices and sorbets
mixed
berry purée
A plate of British and Continental cheeses
Fat cow, Howgate Kintyre brie,
Connage Scottish gouda,
Black Crowdie and Blue murder
served with cheese biscuits, oatcakes, walnuts, celery,
grapes and a
small jar of onion compote
Dessert Wine
Tokaji late harvest furmint ( Hungary )
£5.00 100ml glass
House Port
Quinta do Noval unfiltered late bottled vintage
£3.00 50ml glass
* * *
Fair trade Colombian coffee, decaffeinated coffee, a selection of teas, and homemade shortbread are available in the sun lounge.
Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting
staff,
or arrange with reception to see a member of our kitchen team.