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The Green Park Hotel Dinner Menu
    Monday, the 17th of May, 2021
served from 6.00pm

Monkfish Goujons Deep-fried in a Crispy Beer Batter
served with a Pineapple Salsa and Caper Mayonnaise

Woodland and Button Mushrooms
flavoured with Garlic and Brandy
served in a Filo Pastry Basket and drizzled with Truffle Oil

Warm Asparagus and Cheddar Tart topped with a Herb Crust
served with a Tomato and Chive Dressing and Pea Shoots

Fan of Galia Melon
served with Fruit Puree, Toasted Pine Nuts,
          Passionfruit and a Natural Yoghurt Dressing


Cream of Cauliflower, Bacon and Smoked Paprika Soup


Fruit flavoured Sorbet


Grilled Fillet of Sea Trout
served with a Tomato and Basil Sauce and Deep-fried Courgette and Basil Fritter

Roast Perthshire Pheasant Breast filled with Haggis and wrapped in Bacon
served with a Whisky Consommé and Toasted Oats

Pan-fried Calves Liver and Stornoway Black Pudding
served with Poached Apple Slices and a Dijon Mustard and Bacon Sauce

Chinese Noodles and Crispy Vegetable Stir Fry
served flavoured with Ginger, Garlic, Sesame and Cashew Nuts

Salad of cold Roast Sirloin of Beef and Potato Salad
served with Plum Tomatoes, Artichoke Hearts, Gherkins, Shaved Parmesan,
and a Horseradish Dressing

(£10.50 supplement)
Scottish Sirloin Steak
served with Plum Tomato, a Portion of Chips, and Mushrooms and your choice 
of a Peppercorn Sauce, a Mushroom and Brandy Sauce,
or a Blue Cheese Mayonnaise


Dessert Menu

Raspberry Cranachan flavoured with Edradour Whisky
served with a Shortbread Biscuit

Warm Apple and Almond Tart
served with Vanilla Sauce and Vanilla Ice Cream

Perthshire Strawberries
served with an Iced White Chocolate Parfait, Berry Puree and a shot of Pimms Jelly

“ Fire and Ice ”
A light dessert option of a Scoop of Chocolate Ice Cream
and a shot of Bailey’s Liqueur

A Selection of Ices and Sorbets
served with Mixed Berry Puree

A Plate of British and Continental Cheeses
   Gruth Dhu, Brie de Meaux, Minger Cheese,
Blue Stilton and Inverloch Goats Cheese
served with Cheese Biscuits, Oatcakes, Walnuts,
Celery, Grapes, Quince Jelly and a Small Jar of Onion Compote

Dessert Wine
Tokaji Late Harvest Furmint ( Hungary )
£3.95 100ml glass

House Port
Delaforce 2005 Late Bottled Vintage
£2.95 100ml glass




Fair Trade Colombian Coffee, Decaffeinated Coffee, a selection of Teas,   
and homemade Shortbread
is available in the Sun Lounge. 


 Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen brigade.





Daily Menu

Daily Dinner Menu

Have a look at our evening dinner menu which changes daily.

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Clunie Bridge Road, Pitlochry, Perthshire, Scotland, PH16 5JY | Phone: 01796 473248 | Fax: 01796 473520 | Email:
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