Daily menu

Tuesday Dinner Menu served from 5.30pm until 8.00pm

Grilled yellow fin tuna and french bean Caesar salad
Reggiano parmesan, toast shards and anchovy

Our Scottish game haggis with Isle whisky and juniper sauce
smoked potato puree and pickled neeps

Chilled tomato and strawberry gazpacho
crisp tater tots, blue murder and balsamic caviar

Fan of melon
fruit purée, toasted pine nuts,
passionfruit and a natural yoghurt dressing

*  *  *

Cream of mushroom and roast courgette soup 

or
 
Fruit flavoured sorbet

*  *  *
Venison cottage pie
kitchen piccalilli and thyme jus

Classic coq au vin with Cotes du Rhone
bacon lardons, chestnut mushrooms and pommes purees

Grilled sea trout with brioche and Kalahari salt
fennel and calamari risotto, caper and lemon butter grenobloise sauce

Mediterranean vegetable lasagne 
side salad and a portion of chips

Loin pork salad
Fresh nectarine , bacon, almond, curry ketchup and French fries

( £19.50 supplement )
Scottish sirloin steak ( 10oz )
plum tomato, mushrooms, and a portion of chips,
and your choice of peppercorn sauce, mushroom and brandy sauce,
or blue cheese mayonnaise

*  *  *

Dessert Menu

Vanilla creme brûlée
plum compote and a shortbread biscuit

Apple and blackberry crumble
vanilla sauce and cinnamon ice cream

Iced banana and lime parfait
chocolate fudge sauce, caramel banana and almond brittle

“ Fire and ice ”
A light dessert option of a scoop of chocolate ice cream 
and a shot of Tia Maria liqueur

A selection of ices and sorbets
mixed berry purée

A plate of British and Continental cheeses
Whisky smoked St Andrews cheddar, Morangie brie,
Inverloch goats cheese, Black Crowdie and Blue murder
served with cheese biscuits, oatcakes, walnuts, celery,
grapes and a small jar of onion compote

Dessert Wine
Tokaji late harvest furmint ( Hungary )
£5.00 100ml glass

House Port
Quinta do Noval unfiltered late bottled vintage
£3.00 50ml glass

*  *  *
Fair trade Colombian coffee, decaffeinated coffee, a selection of teas,
and homemade shortbread are available in the sun lounge.

Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen team.