Daily menu

Tuesday Dinner Menu served from 5.45pm until 8.00pm

Roulade of free range turkey with sage and bacon stuffing
Wensleydale cheese rarebit and barbecued-apple ketchup

Jerusalem artichoke risotto
Yuzu mascarpone and roasted hazelnuts

Smoked Scottish fish terrine
with green goddess mayonnaise and carrot and lemongrass slaw

Fan of melon
fruit puree, toasted pine nuts,
passionfruit and a natural yoghurt dressing

*  *  *

Cream of mushroom and creme fraiche soup

or

Fruit flavoured sorbet

*  *  *

Guinea fowl supreme with Kalahari desert salt
leg calasparra rice paella, artisan salami, burnt honey sauce and honey popcorn

Baked haddock with smoked bacon and gruyere crumb
puy lentils with parsley and braised leeks 

Brined pork loin with roasting gravy
sauerkraut, garden apple butter and black pudding fritter

Mediterranean vegetable lasagne 
side salad and a portion of chips

Roast beef sirloin and chorizo salad
 pickled beetroot, horseradish creme whip and parmesan cheese

( £19.50 supplement )
Scottish sirloin steak ( 10oz )
plum tomato, a portion of chips, and mushrooms
and your choice of peppercorn sauce, mushroom and brandy sauce,
or blue cheese mayonnaise

*  *  *
Dessert Menu

Vanilla creme brûlée
plum compote and a shortbread biscuit

Apple and gooseberry crumble
vanilla sauce and cinnamon ice cream

Iced banana and lime parfait
chocolate fudge sauce, caramel banana and almond brittle

“ Fire and ice ”
A light dessert option of a scoop of banana fudge ice cream 
and a shot of Baileys liqueur

A selection of ices and sorbets
mixed berry purée

A plate of British and Continental cheeses
St Andrews farmhouse cheddar, Howgate Kintyre Brie,
bonnet goats milk, Strathdon blue and Cornish yarg
served with cheese biscuits, oatcakes, walnuts, celery,
grapes and a small jar of onion compote

Dessert Wine
Tokaji late harvest furmint ( Hungary )
£5.00 100ml glass

House Port
Quinta do Noval unfiltered late bottled vintage
£3.00 50ml glass

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Fair trade Colombian coffee, decaffeinated coffee, a selection of teas,
and homemade shortbread are available in the sun lounge.

Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen team.