Daily menu

Sunday Dinner Menu served from 5.45pm until 8.00pm

Chicken liver parfait
toasted brioche, blackcurrant and bramley apple relish

Classic prawn cocktail
sauce Marie Rose and crisp bread

Jerusalem artichoke risotto
Yuzu mascarpone and roasted hazelnuts

Fan of honeydew melon
fruit purée, toasted pine nuts, passionfruit
and a natural yoghurt dressing

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Cream of carrot and coriander soup

or

Fruit flavoured sorbet

*  *  *

Breast of guinea fowl
roast lemon and rosemary broth, haggis and Conte cheese tart, celeriac puree

Deep fried witch sole in a beer batter
smoked tartare sauce, crushed pea salad and a portion of chips

Roast sirloin of Aberdeen Angus, served pink or well cooked
Yorkshire pudding, horseradish crème fraîche whip and a roasting gravy

Mushroom and pepper goulash
garlic confit, pilaf rice, peppered sour cream and crispy shallots

Salad of pulled chicken
Caesar dressing, garlic croutons, anchovies, parmesan shavings,
and little gem lettuce

( £19.50 supplement )
Scottish sirloin steak ( 10oz )
plum tomato, mushrooms, and a portion of chips,
and your choice of peppercorn sauce, mushroom and brandy sauce,
or blue cheese mayonnaise

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Dessert Menu

Kanelsnegle - traditional Danish swirl pastry
with roast summer peaches and single malt ice cream

Lemon posset
honey berry compote, ginger crumble and lemon swirl ice cream

Chocolate marquis with chocolate soil
black cherry compote and pistachio ice cream

“ Fire and ice ”
A light dessert option of a scoop of blueberry and mascarpone ice cream
 and a shot of Kahlua liqueur

A selection of ices and sorbets
mixed berry purée

A plate of British and Continental cheeses
Isle of Mull cheddar, Howgate Kintyre brie,
Connage Scottish gouda, Tain minger and Strathdon blue 
served with cheese biscuits, oatcakes, walnuts, celery,
grapes and a small jar of onion compote

Dessert Wine
Tokaji late harvest furmint ( Hungary )
£5.00 100ml glass

House Port
Quinta do Noval unfiltered late bottled vintage
£3.00 50ml glass

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Fair trade Colombian coffee, decaffeinated coffee, a selection of teas, and homemade shortbread are available in the sun lounge.

Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen team.