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The Green Park Hotel Dinner Menu
    Wednesday the 4th of August 2021
served from 6.00pm until 8.00pm


Deep Fried Monkfish Goujon’s cooked in a Crispy Beer Batter
served with lightly Spiced Pineapple and Sesame Caramel

Scottish Charcuterie
Venison Salami, Wild Boar Salami and Deep Fried Stornoway Black Pudding 
served with a Whisky Dressing, Pea Shoots and Kenmore Bakery Mini Oatcakes

Chicken Liver Pate flavoured with Brandy
served with a Date and Onion Compote and Walnut Bread

    Fan of Honeydew Melon
         served with Fruit Puree, Toasted Pine Nuts,
          Passionfruit and a Natural Yoghurt Dressing

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Beef  and Vegetable Broth

or

  Fruit flavoured Sorbet
 
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Grilled Fillet of Sea Bass  
served with an Aubergine Ratatouille, Parmesan Crisp and Basil Pesto 

Confit of Duck
served with a Toasted Hazelnut Crumble and a Drambuie and Orange Sauce

Sauté of Rose Veal Stroganoff
served with a Lemon Pilaf Rice and Creme Freche

Roast Mediterranean Vegetable Lasagne glazed with Cheddar Cheese 
served with a Tomato and Artichoke side Salad 


Salad of cold Roast Turkey Breast  
served with Potato Salad, Sliced Plum Tomatoes, Asparagus Spears,
 Croutons and Cranberry Sauce

(£10.50 supplement)
Scottish Sirloin Steak
served with Plum Tomato, a Portion of Chips, and Mushrooms and your choice 
of a Peppercorn Sauce, a Mushroom and Brandy Sauce,
or a Blue Cheese Mayonnaise

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Dessert Menu

Profiteroles filled with Bailey Liqueur Cream
served with Toasted Almonds and a White and Dark Chocolate Sauce

Strawberry Sundae
(Crushed Meringue, Sliced Strawberries and Chantilly Cream)
served with a scoop of Strawberry Ice Cream

Roast Plum halves marinated in Brandy Syrup
served in a Brandy Snap Basket with Clotted Cream 
and a scoop of Passion Fruit Sorbet

“ Fire and Ice ”
A light dessert option of a Scoop of Vanilla Ice Cream
and a shot of Bailey’s Liqueur
 
A Selection of Ices and Sorbets
served with Mixed Berry Puree

A Plate of British and Continental Cheeses
Barber’s 1833 Vintage Reserve Cheddar, Brie de Meaux, Connage Dunlop,
Morbier Charcoal and Blue Stilton
served with Cheese Biscuits, Oatcakes, Walnuts,
Celery, Grapes, Quince Jelly and a Small Jar of Onion Compote

Dessert Wine
Tokaji Late Harvest Furmint ( Hungary )
£3.95 100ml glass

House Port
Delaforce 2005 Late Bottled Vintage
£2.95 100ml glass
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Fair Trade Colombian Coffee, Decaffeinated Coffee, a selection of Teas,   
and homemade Shortbread
is available in the Sun Lounge.

 

 Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen brigade.

Daily Menu

Daily Dinner Menu

Have a look at our evening dinner menu which changes daily.

View our menu
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Clunie Bridge Road, Pitlochry, Perthshire, Scotland, PH16 5JY | Phone: 01796 473248 | Fax: 01796 473520 | Email: bookings@thegreenpark.co.uk
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