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The Green Park Hotel Dinner Menu
Tuesday the 25th of January 2022
served from 6.00pm - 8.00pm

Avocado and Chive Mousse
served with Smoked Salmon, Croutons, Pea Shoots and Mango Dressing

Perthshire Game and Pistachio Nut Terrine wrapped in Bacon
served with a Date and Onion Compote and Kenmore Bakery Mini Oatcakes

Grilled Asparagus Spears wrapped in Serrano Ham glazed with Brie
served with Rocket Leaves, Toasted Almonds and Tomato Dressing

Fan of Honeydew Melon
served with Fruit Puree, Toasted Pine Nuts,
Passionfruit and a Natural Yoghurt Dressing


Green Pea, Mint and Courgette Soup


Fruit flavoured Sorbet


Pan Fried Fillet of Sea Bass
served on a Chive flavoured Mash with a White Wine Butter Sauce

Roast Chicken Supreme filled with MacSweens Haggis
served with a Whisky Cream Sauce and Toasted Oats

Rose Veal Stroganoff 
served with Lemon flavoured Rice and Creme Fraiche 

Spinach, Ricotta and Pine Nut Spring Rolls
served with a mixed Leaf Salad and Olive Oil Dressing

                                                                  Salad of Smoked Halibut, Prawns and Crabmeat                                                                                    
served with Potato Salad, Sliced Plum Tomatoes, Cucumber, Mayonnaise and Croutons

 (£15.00 supplement)
Scottish Sirloin Steak
served with Plum Tomato, a Portion of Chips, and Mushrooms and your choice 
of a Peppercorn Sauce, a Mushroom and Brandy Sauce,
or a Blue Cheese Mayonnaise


Dessert Menu

Individual Lemon Meringue Pie
served with a Berry Puree and Blackcurrant Sorbet

Vanilla Panna Cotta
served with Red Wine Poached Plums and Strawberry Ice Cream

Brambles marinated in Brandy and Ginger Syrup
served in a Brandy Snap Basket with Clotted Cream and Elderflower Sorbet

“ Fire and Ice ”
A light dessert option of a Scoop of Chocolate Ice Cream 
and a shot of Tia Maria Liqueur

A Selection of Ices and Sorbets
served with Mixed Berry Puree

A Plate of British and Continental Cheeses
Brie de Meaux, Cornish Yarg, Blue Stilton, 
Bonnet Goats Milk Cheese, Barber’s 1833 Vintage Reserve Cheddar
served with Cheese Biscuits, Oatcakes, Walnuts,
Celery, Grapes, Quince Jelly and a Small Jar of Onion Compote

Dessert Wine
Tokaji Late Harvest Furmint ( Hungary )
£3.95 100ml glass

House Port
Delaforce 2005 Late Bottled Vintage
£2.95 100ml glass


Fair Trade Colombian Coffee, Decaffeinated Coffee, a selection of Teas,   
and homemade Shortbread
is available in the Sun Lounge.

Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen brigade

Daily Menu

Daily Dinner Menu

Have a look at our evening dinner menu which changes daily.

View our menu

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Clunie Bridge Road, Pitlochry, Perthshire, Scotland, PH16 5JY | Phone: 01796 473248 | Fax: 01796 473520 | Email:
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