Daily menu

Monday Dinner Menu served from 5.45pm until 8.00pm

Our coffee-cured grilled pigeon and bacon salad
roasted walnuts, fresh apple, and buckwheat

Pea, asparagus and crowdie tartlet
our garden grown chive and mint crowdie, and curry oil vinaigrette

Chopped crevette prawn in Pernod butter
squid ink linguine, grilled salami, and reggiano parmesan

Fan of melon
fruit puree, toasted pine nuts,
passionfruit and a natural yoghurt dressing

*  *  *
 Vegetable broth

or

Fruit flavoured sorbet

*  *  *

Crumbed lamb breast confit and roast rump
sumac jus, and a white bean and rosemary cream, and pickled shiitake

Flame grilled sea bass
Chinese spice broth, pak choi, and black sesame prawn fritter

Marmalade roast turkey
pig in blanket with sage, glazed baby onions, and roasting gravy

 Risotto Bianco
smoked cheddar, fried peppers, and toasted pumpkin seeds

Roast beef sirloin salad
grilled potatoes, pickled beetroot, horseradish creme whip, and parmesan cheese

( £15.00 supplement )
Scottish sirloin steak
plum tomato, a portion of chips, and mushrooms
and your choice of peppercorn sauce, mushroom and brandy sauce,
or blue cheese mayonnaise

*  *  *

Dessert Menu

Brown butter and almond financier
poached pear, clotted cream and honey ice cream

Lemon cheesecake
with blackcurrant cassis sauce and raspberry ripple ice cream

Iced banana and lime parfait
praline, banana toffee and chocolate fudge sauce

“ Fire and ice ”
A light dessert option of a scoop of strawberry ice cream,
and a shot of Bailey’s

A selection of ices and sorbets
mixed berry puree

A plate of British and Continental cheeses
Isle of Mull cheddar, brie de Meaux, Cornish yarg
Strathdon blue and fat cow
served with cheese biscuits, oatcakes, walnuts, celery,
grapes and a small jar of onion compote

Dessert Wine
Tokaji late harvest furmint ( Hungary )
£5.00 100ml glass

House Port
Quinta do Noval unfiltered late bottled vintage
£3.00 50ml glass

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Fair trade Colombian coffee, decaffeinated coffee, a selection of teas,
and homemade shortbread are available in the sun lounge.

Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen team.