Daily menu

New Years Day Dinner menu
Thursday, the 1st of January, 2026
served from 7.00pm

Chicken liver parfait
celeriac remoulade, Cumberland sauce, Arran oaties

French onion tart with thyme
goats cheese blanc and fig and apple jam

Salmon tartare with Scottish oat vodka
tator tots, Arbroath smokie ketchup and cucumber water

Fan of honeydew melon
fruit purée, toasted pine nuts, 
passionfruit and a natural yoghurt dressing

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Cream of tomato and basil soup

or

Fruit flavoured sorbet

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Breast of guinea fowl
sauce soubise, crushed celeriac, black pudding liver crumble

Grilled sea trout
razor clam and white bean cream, gremolata, and tomato sauce

Roast sirloin of Aberdeen Angus, served pink or well cooked
Yorkshire pudding, horseradish crème fraîche whip and a roasting gravy

Moroccan chic pea and slow roast garlic stew
flat bread, piquillo pepper fritter, hummus, coriander

Salad of pulled chicken and smoked bacon
Caesar dressing, garlic croutons, anchovies, parmesan shavings,
and lettuces

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Dessert Menu

Warm sticky toffee pudding
with butterscotch sauce and vanilla ice cream

Chocolate salted caramel tart
berry coulis and raspberry ripple ice cream

Vanilla crème brûlée
 plum compote and a shortbread biscuit

“ Fire and Ice ”
A light dessert option of a scoop of honeycomb ice cream
and a shot glass of Drambuie Liqueur

A Selection of Ices and Sorbets
served with Bramble Puree

A plate of British and Continental cheeses
St Andrews farmhouse cheddar, Connage clava brie,
Bonnet goats milk cheese, Strathdon blue and Cornish yarg
served with cheese biscuits, oatcakes, walnuts, celery,
grapes and a small jar of onion compote

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Dessert Wine
Tokaji Late Harvest Furmint ( Hungary )
£3.95 100ml glass

House Port
Delaforce 2005 Late Bottled Vintage
£2.95 100ml glass

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Fair Trade Colombian coffee, decaffeinated coffee,
a selection of teas, and homemade shortbread
are available in the Sun Lounge.

Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff or
arrange with reception to see a member of our kitchen team.