Daily menu

Thursday Dinner Menu served from 5.30pm until 8.00pm

Traditional Scottish Cullen skink
parsley oil and curried sippets 

Chicken liver parfait
toasted brioche and date and brambley apple chutney
Onion and potato rosti
poached egg, Creamed spinach and hollandaise sauce

Fan of melon
fruit puree, toasted pine nuts,
passionfruit and a natural yoghurt dressing

*  *  *

Cream of mushroom and sage soup

or

Fruit flavoured sorbet

*  *  *

Breast of turkey 
white pudding fritter, cider jus, caramelised onions and thyme

Grilled sea trout with cured lemon
warm smoked salmon creme fraiche, samphire and straw potatoes

Slow cooked French rabbit leg
pommery mustard cream sauce, tarragon, bacon and black garlic tagliatelle

Mediterranean vegetable lasagne 
side salad and a portion of chips

Warm brie, bacon and black pudding salad
pine nut and raisin relish, apple ketchup and exotic leaves

( £19.50 supplement )
Scottish sirloin steak ( 10oz )
plum tomato, a portion of chips, and mushrooms
and your choice of peppercorn sauce, mushroom and brandy sauce,
or blue cheese mayonnaise

*  *  *

Dessert Menu

Warm ginger pudding
grilled pineapple, dark rum caramel sauce and ginger caramel ice cream

Choux bun filled with raspberries and custard whip
vanilla sauce and strawberry ice cream

Poached Pear
chocolate fudge sauce, almond brittle and honeycomb ice cream

“ Fire and ice ”
A light dessert option of a scoop of vanilla ice cream
 and a shot of baileys liqueur

A selection of ices and sorbets
mixed berry puree

A plate of British and Continental cheeses
Whisky smoked St Andrews cheddar, Morangie brie,
Inverloch goats cheese, Black Crowdie and Blue murder
served with cheese biscuits, oatcakes, walnuts, celery,
grapes and a small jar of onion compote

Dessert Wine
Tokaji late harvest furmint ( Hungary )
£5.00 100ml glass

House Port
Quinta do Noval unfiltered late bottled vintage
£3.00 50ml glass

*  *  *

Fair trade Colombian coffee, decaffeinated coffee, a selection of teas,
and homemade shortbread are available in the sun lounge.

Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen team.