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Sunday Dinner Menu served from 6.00pm until 8pm

Poached and cured serrano ham salad
grilled salami, preserved fig, gorgonzola and black garlic honey

Chopped devilled duck egg salad
Scotch pancake, pickled brie, roasted walnuts and watercress

Smoked fish vol au vent
mushroom duxelles and hollandaise sauce

Fan of honeydew melon
served with fruit puree, toasted pine nuts,
passionfruit and a natural yoghurt dressing

* * *
Lentil, vegetable and coriander soup
or

Fruit flavoured sorbet

* * *
Roast Sirloin of Aberdeen Angus, served pink or well cooked
Yorkshire pudding, horseradish creme fraiche whip and a roasting gravy

Grilled hake fillet 
creamed sweetcorn, prawn beignet, and beurre noisette

Grilled and carved spatchcock quail
sauerkraut, red deer sausage, organic cacao, ginger and peanut crumb,
and peat whisky sauce

 Mushroom Risotto
Katy Rodger’s crowdie, balsamic and sea salt glazed walnuts,
truffle vinaigrette and side salad

Roasted pork loin salad
salami, piccalilli, and roasted walnuts

( £15.00 supplement )
Scottish sirloin steak
plum tomato, a portion of chips, and mushrooms
and your choice of peppercorn sauce, mushroom and brandy sauce,
or blue cheese mayonnaise

* * *
Dessert Menu

Rhubarb and orange fool
with shortbread crumble and strawberry ice cream

Warm sticky toffee pudding
with butterscotch sauce and vanilla ice cream

Poached pear in a brandy snap basket
with chocolate fudge sauce and honeycomb ice cream

“ Fire and ice ”
A light dessert option of a scoop of traditional Arran ice cream
and a shot of Tia Maria

A selection of ices and sorbets
mixed berry puree

A plate of British and Continental cheeses
Strathdon blue, brie de Meaux, Morbier charcoal,
bonnet goats’ milk and St Andrew’s farmhouse
served with cheese biscuits, oatcakes, walnuts, celery,
grapes, quince jelly and a small jar of onion compote

  Dessert Wine
Tokaji late harvest furmint ( Hungary )
£5.00 100ml glass

House Port
Quinta do Noval unfiltered late bottled vintage
£3.00 50ml glass

* * *

Fair trade Colombian coffee, decaffeinated coffee, a selection of teas,
and homemade shortbread are available in the sun lounge.

Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen team.

 

Daily Menu

Daily Dinner Menu

Have a look at our evening dinner menu which changes daily.

View our menu
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Clunie Bridge Road, Pitlochry, Perthshire, Scotland, PH16 5JY | Phone: 01796 473248 | Fax: 01796 473520 | Email: bookings@thegreenpark.co.uk
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