Daily menu

Monday Dinner Menu served from 5.45pm until 8.00pm

Grilled tuna and french bean Caesar salad
Reggiano parmesan, toast shards and anchovy

Our Scottish game haggis with Isle whisky and juniper sauce
smoked potato puree and pickled neeps

Chilled tomato and strawberry gazpacho
crisp tater tots, blue murder and balsamic caviar

Fan of melon
fruit puree, toasted pine nuts,
passionfruit and a natural yoghurt dressing

*  *  *

Cream of leek, potato and chive soup

or

Fruit flavoured sorbet

*  *  *
Venison cottage pie
kitchen piccalilli and thyme jus

Grilled sea trout with brioche and Kalahari salt
fennel and calamari risotto, grenobloise caper and lemon butter sauce

Classic coq au vin with Cotes du Rhone
bacon lardons, chestnut mushrooms and pommes purees 

 Mediterranean vegetable lasagne 
side salad and a portion of chips

Roast beef salad
grilled potatoes, pickled beetroot, horseradish creme whip and parmesan cheese

( £19.50 supplement )
Scottish sirloin steak ( 10oz )
plum tomato, a portion of chips, and mushrooms
and your choice of peppercorn sauce, mushroom and brandy sauce,
or blue cheese mayonnaise

*  *  *

Dessert Menu

Pavlova with pineapple and passion fruit salsa
mango coulis and coconut ice cream

Orange and almond cake
vanilla sauce, confit orange and marmalade ice cream

Chocolate caramel sea salt tart
berry compote and raspberry ripple ice cream

“ Fire and ice ”
A light dessert option of a scoop of vanilla ice cream 
and a shot of Kahlua liqueur

A selection of ices and sorbets
mixed berry purée

A plate of British and Continental cheeses
Whisky smoked St Andrews cheddar, Morangie brie,
Inverloch goats cheese, Black Crowdie and Blue murder
served with cheese biscuits, oatcakes, walnuts, celery,
grapes and a small jar of onion compote

Dessert Wine
Tokaji late harvest furmint ( Hungary )
£5.00 100ml glass

House Port
Quinta do Noval unfiltered late bottled vintage
£3.00 50ml glass

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Fair trade Colombian coffee, decaffeinated coffee, a selection of teas,
and homemade shortbread are available in the sun lounge.

Some of the above dishes may contain flour or nuts
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen team.