Daily menu

Friday Dinner Menu served from 5.30pm until 8.00pm

Cured Perthshire partridge ham salad
pumpkin oil, garden apple butter and French spiced bread

Smoked haddock chowder
sweetcorn and parsley, croutons and parsley oil

Braised barley and mushroom risotto
Nicky nook blue cheddar, pickled onions and chopped pear

Fan of melon
fruit purée, toasted pine nuts,
passionfruit and a natural yoghurt dressing

*  *  *
Cream of parsnip and cumin soup 

or

Fruit flavoured sorbet

*  *  *

Maple cured pork ‘bacon’ loin roast
pork cheek fritter, star anise carrot and pickled pineapple

Grilled sea bream fillet
Asian coconut and lobster broth, egg fried rice and smoked pak choi

Roast breast of chicken with Sel de Guérande
leg and bread Czech dumpling, braised peas and garlic veloute

Warm brie, bacon and black pudding salad
pine nut and raisin relish, apple ketchup and exotic leaves

Potato gnocchi
mushroom and truffle sauce, caramelised onions and mushrooms 
and torched brie

( £19.50 supplement )
Scottish sirloin steak ( 10oz )
plum tomato, a portion of chips, and mushrooms
and your choice of peppercorn sauce, mushroom and brandy sauce,
or blue cheese mayonnaise

*  *  *

Dessert Menu

Warm ginger pudding
rum caramel sauce, ginger and caramel ice cream, and grilled pineapple

Lemon meringue tart
honey berry compote and lemon swirl ice cream

Choux bun filled with apple purée and custard
butterscotch sauce, and vanilla ice cream

“ Fire and ice ”
A light dessert option of a scoop of honeycomb ice cream
and a shot of Drambuie liqueur

A selection of ices and sorbets
mixed berry purée

A plate of British and Continental cheeses
St Andrews farmhouse cheddar, Connage clava brie,
Bonnet goats milk cheese, Strathdon blue and Cornish yarg
served with cheese biscuits, oatcakes, walnuts, celery,
grapes and a small jar of onion compote

Dessert Wine
Tokaji late harvest furmint ( Hungary )
£5.00 100ml glass

House Port
Quinta do Noval unfiltered late bottled vintage
£3.00 50ml glass

*  *  *

Fair trade Colombian coffee, decaffeinated coffee, a selection of teas, and homemade shortbread are available in the sun lounge.

Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen team.