Daily menu

Thursday Dinner Menu served from 6.00pm until 8.00pm

Gala pie terrine
our piccalilli and Arran oaties

Potato and onion rosti
creamed spinach and lightly curried hollandaise sauce

Chiang Mai coconut and lemongrass broth
rice noodle, chopped crevette prawns and ginger caramel

Fan of melon
fruit puree, toasted pine nuts,
passionfruit and a natural yoghurt dressing

*  *  *

Yellow pea and bacon soup

or

Fruit flavoured sorbet

*  *  *

Breast of male Gressingham duck
duck leg doughnut, pink peppercorn cream cheese
and ginger beer and blackcurrant sauce

Grilled sea trout fillet
mussel marinere sauce, potato scone and steamed samphire

Highland red deer bolognaise
bucatini spaghetti, celeriac cream and shaved parmesan

Roast beef sirloin salad
grilled potatoes, pickled beetroot, horseradish creme whip and parmesan cheese

Fragrant Thai vegetable curry 
cashew nuts, chopped coriander, pilaf rice and vegetables

( £19.50 supplement )
Scottish sirloin steak ( 10oz )
plum tomato, a portion of chips, and mushrooms
and your choice of peppercorn sauce, mushroom and brandy sauce,
or blue cheese mayonnaise

*  *  *

Dessert Menu

Pavlova with pineapple and passion fruit salsa
mango coulis and coconut ice cream

Orange and almond cake
vanilla sauce, confit orange and marmalade ice cream

Chocolate caramel sea salt tart
berry coulis and raspberry ripple ice cream

“ Fire and ice ”
A light dessert option of a scoop of ginger caramel ice cream 
and a shot of Cointreau liqueur

A selection of ices and sorbets
mixed berry puree

A plate of British and Continental cheeses
St Andrews farmhouse cheddar, brie de Meaux,
bonnet goats milk, strathdon blue and Cornish yarg
served with cheese biscuits, oatcakes, walnuts, celery,
grapes and a small jar of onion compote

Dessert Wine
Tokaji late harvest furmint ( Hungary )
£5.00 100ml glass

House Port
Quinta do Noval unfiltered late bottled vintage
£3.00 50ml glass

*  *  *

Fair trade Colombian coffee, decaffeinated coffee, a selection of teas,
and homemade shortbread are available in the sun lounge.

Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen team.