Daily menu

Wednesday Dinner Menu served from 5.30pm until 8.00pm

Classic prawn cocktail
sauce Marie Rose and Arran oatcakes
 
Salad of Perthshire pigeon breast and salami Milano
pickled shiitake mushroom, celeriac remoulade and spiced sugar dressing

Onion and potato rosti
poached egg, Creamed spinach and hollandaise sauce

 Fan of melon
fruit puree, toasted pine nuts,
passionfruit and a natural yoghurt dressing

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Cream of mushroom and sage soup

or
 
Fruit flavoured sorbet

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Roast Sirloin of Aberdeen Angus, served pink or well cooked
Yorkshire pudding, horseradish creme fraiche whip, and a roasting gravy

Guinea fowl supreme
roast lemon and rosemary broth, haggis and comte pie and celeriac puree

Deep fried witch sole in a beer batter
smoked tartare sauce, crushed pea salad and a portion of chips

Barley and root vegetable risotto with horseradish root and oregano
barrel-aged feta and miso baked flat mushroom

Loin pork and ham salad
Fresh nectarine , bacon, almond, curry ketchup and French fries

( £19.50 supplement )
Scottish sirloin steak ( 10oz )
plum tomato, mushrooms, and a portion of chips,
and your choice of peppercorn sauce, mushroom and brandy sauce,
or blue cheese mayonnaise

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Dessert Menu

Warm sticky toffee pudding
butterscotch sauce and vanilla ice cream
 
Pavlova with Perthshire strawberries
lemon curd cream and greek yoghurt and honey ice cream  

Cranachan cheesecake
raspberry coulis, raspberries and malt whisky ice cream

“ Fire and ice ”
A light dessert option of a scoop of coffee ice cream,
and a shot of Kahlua liqueur

A selection of ices and sorbets
mixed berry purée

A plate of British and Continental cheeses
Whisky smoked St Andrews cheddar, Morangie brie,
Inverloch goats cheese, Black Crowdie and Blue murder
served with cheese biscuits, oatcakes, walnuts, celery,
grapes and a small jar of onion compote

 

Dessert Wine
Tokaji late harvest furmint ( Hungary )
£5.00 100ml glass

House Port
Quinta do Noval unfiltered late bottled vintage
£3.00 50ml glass

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Fair trade Colombian coffee, decaffeinated coffee, a selection of teas,
and homemade shortbread are available in the sun lounge.

Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen team.