Daily menu

Monday Dinner Menu served from 5.45pm until 8.00pm

Chicken liver parfait
toasted brioche and blackcurrant and brambley apple ketchup

Jerusalem artichoke risotto
Yuzu mascarpone and roasted hazelnuts

A tasting of smoked haddock :
smoked haddock and apple veloute, ceviche salad and a crowdie choux bun
and tatare

Fan of melon
fruit purée, toasted pine nuts,
passionfruit, and a natural yoghurt dressing

*  *  *
Cream of lightly spiced sweet potato soup

or

Fruit flavoured sorbet

*  *  *

Chicken breast schnitzel “kiev”
French dressed lettuces, and double tomato confit

Grilled sea trout fillet marinated with cured-lemon
warm smoked salmon creme fraiche and samphire

Roast highland red deer loin and ground haunch and onion pie
smoked beetroot, port and bee pollen sauce

Mushroom and pepper goulash
confit garlic, pilaf rice, sour cream, and crispy shallots

Salad of roast beef sirloin
 horseradish whip, pickled artichoke and parmesan shavings

( £19.50 supplement )
Scottish sirloin steak ( 10oz )
plum tomato, a portion of chips, and mushrooms
and your choice of peppercorn sauce, mushroom and brandy sauce,
or blue cheese mayonnaise

*  *  *
Dessert Menu

Pavlova with pineapple and passion fruit salsa
mango coulis and coconut ice cream

Orange and almond cake
vanilla sauce, confit orange and marmalade ice cream

Chocolate caramel sea salt tart and Perthshire Strawberries
berry coulis and traditional ice cream

“ Fire and ice ”
A light dessert option of a scoop of vanilla ice cream 
and a shot of Tia Maria liqueur

A selection of ices and sorbets
mixed berry purée

A plate of British and Continental cheeses
St Andrews farmhouse cheddar, Howgate Kintyre brie,
bonnet goats milk, strathdon blue and Cornish yarg
served with cheese biscuits, oatcakes, walnuts, celery,
grapes and a small jar of onion compote

Dessert Wine
Tokaji late harvest furmint ( Hungary )
£5.00 100ml glass

House Port
Quinta do Noval unfiltered late bottled vintage
£3.00 50ml glass

*  *  *

Fair trade Colombian coffee, decaffeinated coffee, a selection of teas,
and homemade shortbread are available in the sun lounge.

Some of the above dishes may contain flour or nuts
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen team.