Dining at the Green Park Hotel

Daily menu

Wednesday Dinner Menu served from 6.00pm until 8.00pm

Classic prawn cocktail
sauce Marie Rose and crisp bread

Foraged and preserved wild mushroom barley risotto
Katie Rodgers crowdie and balsamic walnuts

Chicken liver parfait
toasted brioche, apple and ginger relish

Fan of melon
fruit puree, toasted pine nuts,
passionfruit and a natural yoghurt dressing

*  *  *

  Cream of tomato and basil soup

or
 
Fruit flavoured sorbet

*  *  *

Venison en-croute wellington
celeriac puree and cep mushroom veloute
 
Grilled sea trout
sauce mornay, poached egg and Emmental crumb

Poach-roast ballotine of guinea fowl 
mediterranean vegetable caponata and sauce soubise

Fragrant Thai vegetable curry 
coconut and cashew topping, pilaf rice and coriander

Salad of pulled chicken
with Caesar dressing, garlic croutons, anchovies, 
parmesan shavings and little gem lettuce

( £15.00 supplement )
Scottish sirloin steak
plum tomato, mushrooms, and a portion of chips,
and your choice of peppercorn sauce, mushroom and brandy sauce,
or blue cheese mayonnaise

*  *  *


Dessert Menu

Lemon posset
plum compote, a ginger snap biscuit and raspberry sorbet

Warm sticky toffee pudding
with butterscotch sauce and vanilla ice cream

White wine poached pear
chocolate fudge sauce, almond brittle, rum and raisin ice cream

“ Fire and ice ”
A light dessert option of a scoop of white chocolate ice cream 
and a shot of Kahlua liqueur
 
A selection of ices and sorbets
mixed berry puree

A plate of British and Continental cheeses
St Andrew’s farmhouse, brie de Meaux, morbier charcoal,
Strathdon blue and fat cow
served with cheese biscuits, oatcakes, walnuts, celery,
grapes and a small jar of onion compote

Dessert Wine
Tokaji late harvest furmint ( Hungary )
£5.00 100ml glass

House Port
Quinta do Noval unfiltered late bottled vintage
£3.00 50ml glass

*  *  *

Fair trade Colombian coffee, decaffeinated coffee, a selection of teas,
and homemade shortbread are available in the sun lounge.

Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen team.