Daily menu

Tuesday Dinner Menu served from 5.30pm until 8.00pm

Salad of Nicoise with slow cooked tuna and anchovy
semi dried tomatoes and olives

Our matcha tea smoked chicken 
celery-salt mayonnaise, poached golden raisin and chicory

Crotin of goats cheese
sourdough flatbread, baked beetroot and a fig relish

Fan of melon
fruit purée, toasted pine nuts,
passionfruit and a natural yoghurt dressing

Cream of courgette, green pea and mint soup

or
 
Fruit flavoured sorbet

*  *  *
Venison cottage pie
kitchen piccalilli, thyme jus and grilled potato topping

Grilled sea bass fillet
barbecued broccolini, chorizo orzo and an almond butter sauce

Classic coq au vin with Cotes du Rhone
bacon lardons, chestnut mushrooms and pommes purees

Preserved Killiecrankie mushroom and red pepper goulash
pink peppercorn creme fraiche and baked rice

Loin pork salad
Fresh nectarine , bacon, almond, curry ketchup and French fries

( £19.50 supplement )
Scottish sirloin steak ( 10oz )
plum tomato, mushrooms, and a portion of chips,
and your choice of peppercorn sauce, mushroom and brandy sauce,
or blue cheese mayonnaise

*  *  *

Dessert Menu

Vanilla creme brûlée
plum compote and a shortbread biscuit

Perthshire raspberry Eton mess
lime curd, toasted walnuts and traditional ice cream

Iced banana and lime parfait
chocolate fudge sauce, caramel banana and almond brittle

“ Fire and ice ”
A light dessert option of a scoop of ginger caramel ice cream 
and a shot of drambuie liqueur

A selection of ices and sorbets
mixed berry purée

A plate of British and Continental cheeses
Whisky smoked St Andrews cheddar, Morangie brie,
Inverloch goats cheese, Black Crowdie and Blue murder
served with cheese biscuits, oatcakes, walnuts, celery,
grapes and a small jar of onion compote

Dessert Wine
Tokaji late harvest furmint ( Hungary )
£5.00 100ml glass

House Port
Quinta do Noval unfiltered late bottled vintage
£3.00 50ml glass

*  *  *
Fair trade Colombian coffee, decaffeinated coffee, a selection of teas,
and homemade shortbread are available in the sun lounge.

Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen team.