Daily menu

Tuesday Dinner Menu served from 5.45pm until 8.00pm

Salad of corned rabbit, cashew and pickled pumpkin
sesame condiment and miso yoghurt

Haddock fish taco  
chipotle pepper mayonnaise, mango salsa and fresh lime

Braised barley mushroom risotto
almond mascarpone cheese, pickled shiitake and black garlic ketchup

Fan of melon
fruit puree, toasted pine nuts,
passionfruit and a natural yoghurt dressing

*  *  *

Green pea, vegetable and bacon soup

or

Fruit flavoured sorbet

*  *  *

Brined pheasant breast with smoked bacon
sauce of five spice, prune beignet and potato rosti

Lightly cured and grilled cod
Caserecce pasta with onion sauté, shiraz wine sauce and deep fried edam

Roast lamb rump
liver haggis, polenta cake and reggiano parmesan emulsion

Deep fried vegetarian haggis bon bons
warm tartare sauce, onion confit, and side salad

Salad of roast beef sirloin
 horseradish whip, pickled artichoke and parmesan shavings

( £19.50 supplement )
Scottish sirloin steak ( 10oz )
plum tomato, a portion of chips, and mushrooms
and your choice of peppercorn sauce, mushroom and brandy sauce,
or blue cheese mayonnaise

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Dessert Menu

Sticky toffee pudding
butterscotch sauce, and vanilla ice cream

White wine poached pear
chocolate fudge sauce, almond brittle and
clotted cream and honey comb ice cream

Passion fruit posset
pineapple salsa, coconut ice cream and a coconut biscuit

“ Fire and ice ”
A light dessert option of a scoop of chocolate ice cream
 and a shot of kahlua liqueur

A selection of ices and sorbets
mixed berry purée

A plate of British and Continental cheeses
St Andrews farmhouse cheddar, Connage clava brie,
Bonnet goats milk cheese, Strathdon blue and Cornish yarg
served with cheese biscuits, oatcakes, walnuts, celery,
grapes and a small jar of onion compote

Dessert Wine
Tokaji late harvest furmint ( Hungary )
£5.00 100ml glass

House Port
Quinta do Noval unfiltered late bottled vintage
£3.00 50ml glass

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Fair trade Colombian coffee, decaffeinated coffee, a selection of teas,
and homemade shortbread are available in the sun lounge.

Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen team.