Daily menu

Tuesday Dinner Menu served from 5.30pm until 8.00pm

Salmon gravadlax and hash brown
gin and cucumber gel, chopped egg and garden herb salad and caviar

Salad of Perthshire pigeon breast and salami Milano
pickled shiitake mushroom, celeriac remoulade and spiced sugar dressing

Onion and potato rosti
poached egg, Creamed spinach and hollandaise sauce

Fan of melon
fruit purée, toasted pine nuts,
passionfruit and a natural yoghurt dressing

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Yellow pea and bacon soup

or
 
Fruit flavoured sorbet

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Guinea fowl supreme
roast lemon and rosemary broth, haggis and comte pie and celeriac puree

Baked seafood pie
cauliflower and gruyere crumb, tomato and garden herb salad
 and Chardonnay vinaigrette

Brined and roasted loin of pork
roasting gravy, sauerkraut, apple-caramel butter 
and black pudding fritter

Barley and root vegetable risotto with horseradish root and oregano
barrel-aged feta and miso baked flat mushroom

Roast turkey breast salad
grilled smoked bacon, chips, redcurrant sauce and coleslaw

( £19.50 supplement )
Scottish sirloin steak ( 10oz )
plum tomato, mushrooms, and a portion of chips,
and your choice of peppercorn sauce, mushroom and brandy sauce,
or blue cheese mayonnaise

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Dessert Menu

Vanilla creme brûlée
rhubarb compote and a shortbread biscuit

Perthshire raspberry Eton mess
lime curd, toasted walnuts and traditional ice cream

Iced banana and lime parfait
chocolate fudge sauce, caramel banana and almond brittle

“ Fire and ice ”
A light dessert option of a scoop of chocolate ice cream 
and a shot of Tia Maria liqueur

A selection of ices and sorbets
mixed berry purée

A plate of British and Continental cheeses
Whisky smoked St Andrews cheddar, Morangie brie,
Inverloch goats cheese, Black Crowdie and Blue murder
served with cheese biscuits, oatcakes, walnuts, celery,
grapes and a small jar of onion compote

Dessert Wine
Tokaji late harvest furmint ( Hungary )
£5.00 100ml glass

House Port
Quinta do Noval unfiltered late bottled vintage
£3.00 50ml glass

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Fair trade Colombian coffee, decaffeinated coffee, a selection of teas,
and homemade shortbread are available in the sun lounge.

Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen team.