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The Green Park Hotel Dinner Menu
Friday the 1st of July 2022
served from 5.45pm until 8.00pm


Whole King Prawns
served with a Tomato and Basil Mayonnaise and Buttered White Bread

Deep Fried Cauliflower Florets cooked in a Crispy Coriander Batter
served with a Lentil Dahl and Lemon Oil

Golden Cross Goats Cheese Brûlée
served with a Red Pepper Jam and Crispy Bread

Fan of Honeydew Melon
         served with Fruit Puree, Toasted Pine Nuts,
          Passionfruit and a Natural Yoghurt Dressing


Spring Vegetable Broth


Fruit flavoured Sorbet



Pan Fried Whole Megrim Sole
served with a White Wine Butter Sauce, Asparagus Spears and Smoked Almonds

Confit of Duck
served with a Savoury Bread and Butter Pudding and a light Peppercorn Sauce

Braised Leg of Lamb
carved onto a Creamy Mash and served with a Saffron and Redcurrant Sauce

Roast Mediterranean Vegetable Lasagne glazed with Cheddar Cheese
 served with Tomato and Black Olive side Salad

 Salad of cold Poached Salmon and Prawns
served with Potato Salad, Cucumber, Capers, Plum Tomatoes and Mayonnaise

 ( £15.00 supplement )
Scottish Sirloin Steak  
served with Plum Tomato, a Portion of Chips, and Mushrooms and
your choice of a Peppercorn Sauce, a Mushroom and Brandy Sauce,
or a Blue Cheese Mayonnaise


Dessert Menu

Lemon and Clementine Summer Trifle
topped with Whipped Cream and Crushed Amaretti Biscuits

Individual Tiramisu topped with Grated Chocolate
served with Perthshire Raspberries and a scoop of Cappuccino Ice Cream

Scottish Strawberries
served with Clotted Cream, Berry Puree and a scoop of Vanilla Ice Cream
“ Fire and Ice ”
A light dessert option of a Scoop of Chocolate Ice Cream
and a Shot Glass of Baileys Liqueur

A Selection of Ices and Sorbets
served with Mixed Berry Puree

A Plate of British and Continental Cheeses
Brie de Meaux, Cornish Yarg, Blue Stilton,
Barber's 1833 Vintage Reserve Cheddar and Saint Andrews Farmhouse
served with Cheese Biscuits, Oatcakes, Walnuts,
Celery, Grapes, Quince Jelly and a Small Jar of Onion Compote


Dessert Wine
Tokaji Late Harvest Furmint ( Hungary )
£3.95 100ml glass

House Port
Delaforce 2005 Late Bottled Vintage
£2.95 100ml glass


Fair Trade Colombian Coffee, Decaffeinated Coffee, a selection of Teas,   
and homemade Shortbread
is available in the Sun Lounge.


Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen brigade.

Daily Menu

Daily Dinner Menu

Have a look at our evening dinner menu which changes daily.

View our menu

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Clunie Bridge Road, Pitlochry, Perthshire, Scotland, PH16 5JY | Phone: 01796 473248 | Fax: 01796 473520 | Email:
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