Daily menu

Wednesday Dinner Menu served from 6.00pm until 8.00pm

Classic prawn cocktail
sauce Marie Rose and crisp bread

Braised wild mushroom barley risotto
blue cheese, pickled onion and walnut

Highland venison chipolatas in bacon
red cabbage puree and whisky and quince butter sauce

 Fan of melon
fruit puree, toasted pine nuts,
passionfruit and a natural yoghurt dressing

*  *  *
Roast courgette, garden pea and mint soup

or
 
Fruit flavoured sorbet

*  *  *
Roast Sirloin of Aberdeen Angus, served pink or well cooked
Yorkshire pudding, horseradish creme fraiche whip, and a roasting gravy

Grilled sea trout
potato scone, Alsace reisling, mussel marinière sauce and steamed samphire

Tandoori chicken with kewra water
black cardamon and saffron yoghurt and sticky coconut and almond rice

Mediterranean vegetable lasagne 
side salad and a portion of chips

Roasted cold pork loin salad
mature cheddar fritter, fresh red apple salad and ploughman’s pickled gel

( £19.50 supplement )
Scottish sirloin steak ( 10oz )
plum tomato, mushrooms, and a portion of chips,
and your choice of peppercorn sauce, mushroom and brandy sauce,
or blue cheese mayonnaise

*  *  *

Dessert Menu

Warm sticky toffee pudding
butterscotch sauce and vanilla ice cream

Poached Pear
chocolate fudge sauce, almond brittle and honeycomb ice cream

Lemon cheesecake
honey berry compote and raspberry ripple ice cream

“ Fire and ice ”
A light dessert option of a scoop of strawberry ice cream,
 and a shot of Baileys liqueur

A selection of ices and sorbets
mixed berry purée

A plate of British and Continental cheeses
St Andrews farmhouse cheddar, brie de Meaux,
fat cow, strathdon blue  and Cornish yarg
served with cheese biscuits, oatcakes, walnuts, celery,
grapes and a small jar of onion compote

Dessert Wine
Tokaji late harvest furmint ( Hungary )
£5.00 100ml glass

House Port
Quinta do Noval unfiltered late bottled vintage
£3.00 50ml glass

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Fair trade Colombian coffee, decaffeinated coffee, a selection of teas,
and homemade shortbread are available in the sun lounge.

Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen team.