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The Green Park Hotel Dinner Menu
Monday the 18th of October 2021
served from 6.00pm until 8.00pm

Prawn and White Crabmeat Cocktail
served with a Tomato and Basil Mayonnaise and Crispy Bread

Chicken Liver Pate
served with a Onion and Sultana Compote and Mini Kenmore Bakery Oatcakes

Deep Fried Halloumi Cheese cooked in a Crispy Beer and Coriander Batter
served with a Red Pepper Jam, Black Olives and Rocket Leaves

Fan of Galia Melon
served with Fruit Puree, Toasted Pine Nuts,
Passion Fruit and a Natural Yoghurt Dressing

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 Cream of Potato, Onion and Thyme Soup

or

Fruit flavoured Sorbet

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Grilled Fillet of Sea Trout
served with Roast Button Onions and Peas in Cream
and Pancetta Bacon Lardons

Confit of Duck 
served with a Black Cherry and Ginger Sauce and Toasted Almonds

Slow cooked Roast Loin of Pork
served with a Sweet and Sour Sauce and a deep-fried King Prawn

Lentil, Nut and Herb Loaf glazed with Brie
served with a Tomato and Artichoke Side Salad

Salad of sliced Roast Beef and Coleslaw
with Plum Tomatoes, Green Olives, Croutons and a Horseradish Dressing

( £15.00 supplement )
Scottish Sirloin Steak
served with Plum Tomato, a Portion of Chips, and Mushrooms and your choice 
of a Peppercorn Sauce, a Mushroom and Brandy Sauce,
or a Blue Cheese Mayonnaise

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Dessert Menu


Warm Apple and Almond Tart
served with Vanilla Sauce and a Scoop of Cinnamon Ice Cream 

Banana, Cream and Hazelnut Meringue Roulade
served with Caramel Sauce and a scoop of Vanilla Ice Cream

Brambles marinated in Brandy and Ginger Syrup
served in a Brandy Snap Basket with a scoop of Blackcurrant Sorbet

“ Fire and Ice ”
A light dessert option of a Scoop of Strawberry Ice Cream
and a Shot Glass of Bailey’s Liqueur

A Selection of Ices and Sorbets
served with Mixed Berry Puree

A Plate of British and Continental Cheeses
Morbier Charcoal, Brie de Meaux, Anster Farmhouse,
Cornish Yarg and Blue Stilton 
served with Cheese Biscuits, Oatcakes, Walnuts,
Celery, Grapes, Quince Jelly and a Small Jar of Onion Compote

Dessert Wine
Tokaji Late Harvest Furmint ( Hungary )
£3.95 100ml glass

House Port
Delaforce 2005 Late Bottled Vintage
£2.95 100ml glass

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Fair Trade Colombian Coffee, Decaffeinated Coffee, a selection of Teas,   
and homemade Shortbread
is available in the Sun Lounge.

 

Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen brigade

Daily Menu

Daily Dinner Menu

Have a look at our evening dinner menu which changes daily.

View our menu
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Clunie Bridge Road, Pitlochry, Perthshire, Scotland, PH16 5JY | Phone: 01796 473248 | Fax: 01796 473520 | Email: bookings@thegreenpark.co.uk
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