Daily menu

Wednesday Dinner Menu served from 5.45pm until 8.00pm

Classic prawn cocktail
sauce Marie Rose and crisp bread

Turkish style poached egg with brown butter
black garlic yoghurt, smoked aubergine and fried Turkish bread

Wood pigeon pie
brandy butter, à la Grecque carrot, and fermented orange

 Fan of melon
fruit puree, toasted pine nuts,
passionfruit and a natural yoghurt dressing

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Cream of leek and potato soup

or
 
Fruit flavoured sorbet

*  *  *
Roast Sirloin of Aberdeen Angus, served pink or well cooked
Yorkshire pudding, horseradish creme fraiche whip, and a roasting gravy

Grilled sea trout
potato scone, Alsace reisling and mussel marinière and parsley

Tandoori chicken with kewra water
black cardamon and saffron yoghurt and sticky coconut and almond rice

Mediterranean vegetable lasagne 
side salad and a portion of chips

Roast pork loin salad
  mature cheddar fritter, fresh red apple salad and ploughmans pickle gel

( £19.50 supplement )
Scottish sirloin steak ( 10oz )
plum tomato, mushrooms, and a portion of chips,
and your choice of peppercorn sauce, mushroom and brandy sauce,
or blue cheese mayonnaise

*  *  *

Dessert Menu

Apple and blackberry crumble
vanilla sauce, and cinnamon ice cream

Creme brûlée
plum compote, and a shortbread biscuit

Lemon meringue tart
blackcurrant compote, and lemon swirl ice cream

“ Fire and ice ”
A light dessert option of a scoop of chocolate ice cream,
and a shot of Kahlua liqueur
 
A selection of ices and sorbets
mixed berry puree

A plate of British and Continental cheeses
St Andrews farmhouse cheddar, brie de Meaux,
Cornish yarg, Strathdon blue and fat cow
served with cheese biscuits, oatcakes, walnuts, celery,
grapes and a small jar of onion compote

Dessert Wine
Tokaji late harvest furmint ( Hungary )
£5.00 100ml glass

House Port
Quinta do Noval unfiltered late bottled vintage
£3.00 50ml glass

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Fair trade Colombian coffee, decaffeinated coffee, a selection of teas,
and homemade shortbread are available in the sun lounge.

Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen team.