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The Green Park Hotel Dinner Menu
    Sunday, 15th of November, 2020
served from 6.00pm

Beetroot and Dill Salmon Gravalax
served with Pea Shoots, Soft Boiled Egg,
Sweet Lemon Dressing and Crispy Bread

Perthshire Game and Pistachio Nut Terrine
served with a Orange and Onion Compote and Kenmore Bakery Mini Oatcakes

Individual Asparagus and Brie Tart
served with a Basil Pesto and Rocket Leaves

 Fan of Galia Melon
         served with Fruit Puree, Toasted Pine Nuts,
Passionfruit and a Natural Yoghurt Dressing

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Cream of Potato and Leek Soup
or
Fruit flavoured Sorbet

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Deep Fried Haddock Fillet cooked in a Crispy Beer Batter
 served with Tartare Sauce and a portion of Chips

Pan fried Guinea Fowl wrapped in Pancetta
served with a Whisky Cream Sauce and Toasted Oats

Roast Sirloin of Speyside Beef
served with Yorkshire Pudding and Roast Gravy

Savoury Bread and Butter Pudding glazed with Cheddar Cheese
served with a Tomato and Olive Side Salad

Salad of cold Boiled Gammon
served with Potato Salad, Sliced Plum Tomato, Cucumber,
Croutons and Mustard Mayonnaise

Scottish Sirloin Steak (£10.50 supplement)
served with Plum Tomato, a Portion of Chips, and Mushrooms and your choice
of a Peppercorn Sauce, or a Mushroom Brandy Sauce,
or a Blue Cheese Mayonnaise

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 Dessert Menu

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Drambuie Brûlée glazed with Brown Sugar
served with a scoop of  Vanilla Ice Cream

Warm Honey Sponge
served with a jug of Vanilla Sauce and a Scoop of Bailey’s Ice Cream

Orange Slices marinated in Cointreau Caramel Syrup

served with Iced Mango Parfait and a Crumble Topping

“ Fire and Ice ”
A light dessert option of a Scoop of Chocolate Ice Cream
and a shot of Alcohol Free Coffee Liqueur

A Selection of Ices and Sorbets
served with Mixed Berry Puree

A Plate of British and Continental Cheeses
Cornish Yarg, Brie de Meaux, Morbier Charcoal,
Blue Stilton and Inverloch Goats Milk
served with Cheese Biscuits, Oatcakes, Walnuts,
Celery, Grapes, Quince Jelly and a Small Jar of Onion Compote
 

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Fair Trade Colombian Coffee, Decaffeinated Coffee, a selection of Teas,   
and homemade Shortbread
is available in the Sun Lounge.



Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen brigade.





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Clunie Bridge Road, Pitlochry, Perthshire, Scotland, PH16 5JY | Phone: 01796 473248 | Fax: 01796 473520 | Email: bookings@thegreenpark.co.uk
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