Daily menu

Saturday Dinner Menu served from 5.30pm until 8.00pm

Tradicional Cullen skink
locally smoked haddock, parsley oil and curried sippets

Chicken liver parfait
toasted brioche and blackcurrant and brambley apple relish

Onion and potato rosti
poached egg, creamed spinach and hollandaise sauce

Fan of melon
fruit purée, toasted pine nuts, 
passionfruit, and a natural yoghurt dressing

*  *  *
Cream of vegetable, thyme and lemon soup

or

Fruit flavoured sorbet

*  *  *

Roast Breast of turkey 
white pudding fritter, cider jus, caramelised onions and thyme
 
Grilled sea trout with cured lemon
warm smoked salmon creme fraiche, samphire and straw potatoes

Slow roast French rabbit leg
mustard cream sauce, tarragon, bacon and black garlic tagliatelle

Mediterranean vegetable lasagne 
side salad and a portion of chips

Salad of pulled chicken
Caesar dressing, garlic croutons, anchovies, parmesan shavings,
and little gem lettuce

( £19.50 supplement )
Scottish sirloin steak ( 10 oz )
plum tomato, a portion of chips, and mushrooms
and your choice of peppercorn sauce, mushroom and brandy sauce,
or blue cheese mayonnaise

*  *  *

Dessert Menu

Vanilla creme brûlée
plum compote and a ginger snap biscuit

Lemon cheesecake
honey berry compote and raspberry ripple ice cream

Warm sticky toffee pudding
butterscotch sauce and vanilla ice cream

“ Fire and ice ”
A light dessert option of a scoop of salted caramel ice cream 
and a shot of Baileys liqueur

A selection of ices and sorbets
mixed berry purée

A plate of British and Continental cheeses
Isle of Mull cheddar, Howgate Kintyre brie,
Connage Scottish gouda, Black crowdie and Strathdon blue 
served with cheese biscuits, oatcakes, walnuts, celery,
grapes and a small jar of onion compote

Dessert Wine
Tokaji late harvest furmint ( Hungary )
£5.00 100ml glass

House Port
Quinta do Noval unfiltered late bottled vintage
£3.00 50ml glass

*  *  *

Fair trade Colombian coffee, decaffeinated coffee, a selection of teas,
and homemade shortbread are available in the sun lounge.

Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen team.