Daily menu

Saturday Dinner Menu served from 5.15pm until 8.00pm

Roast chicken, potato and English mustard terrine
gherkin and Arran oatcakes

Onion and potato rosti
poached egg, smoked mackerel butter and creamed leek

Parmesan Royale Custard
tandoori cauliflower fritter and pine nut and raisin relish

Fan of melon
with fruit puree, toasted pine nuts,
passionfruit and a natural yoghurt dressing

*  *  *
White onion, cider and thyme soup
or

Fruit flavoured sorbet

*  *  *

Loin of pork and braised pig cheek
pease pudding and baked onion and cider cream

Deep fried hake in beer batter
classic mushy peas, salt and vinegar mayonnaise and chips

Breast of guinea fowl  
sourdough bread sauce, pistachio dukkah, sherry vinegar caramel

Salad of calves liver, bacon and black pudding
mustard cream vinaigrette and pickled shiitake mushrooms

Moroccan chic pea and slow roast garlic stew
flat bread, piquillo pepper fritter, hummus, coriander

( £15.00 supplement )
Scottish sirloin steak
plum tomato, a portion of chips, and mushrooms
and your choice of peppercorn sauce, mushroom and brandy sauce,
or blue cheese mayonnaise

*  *  *
Dessert Menu

Lemon posset
plum compote and ginger biscuit

Warm sticky toffee pudding
with butterscotch sauce and vanilla ice cream

White wine poached pear
chocolate fudge sauce, almond brittle, rum and raisin ice cream

“ Fire and ice ”
A light dessert option of a scoop of pistachio ice cream 
and a shot of Kahlua

A selection of ices and sorbets
mixed berry puree

A plate of British and Continental cheeses
St Andrew’s farmhouse, brie de Meaux, morbier charcoal,
Strathdon blue and fat cow
served with cheese biscuits, oatcakes, walnuts, celery,
grapes and a small jar of onion compote

Dessert Wine
Tokaji late harvest furmint ( Hungary )
£5.00 100ml glass

House Port
Quinta do Noval unfiltered late bottled vintage
£3.00 50ml glass

*  *  *

Fair trade Colombian coffee, decaffeinated coffee, a selection of teas,
and homemade shortbread are available in the sun lounge.

Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen team.