Saturday Dinner Menu served from 5.30pm until 8pm

Creamed sweetcorn and crisp pulled pork belly  
with curry oil and seed granola

Classic prawn cocktail
with sauce Marie Rose and crisp bread

Mediterranean chic pea salad
with medjool dates, garden mint, goats cheese choux bun and mustard cress

 Fan of honeydew melon
with fruit puree, toasted pine nuts,
passionfruit and a natural yoghurt dressing

* * *
 Cream of tomato and coriander soup

or

  Fruit flavoured sorbet

* * *
Highland red deer ragout
with venison Cumberland sausage, crispy shallots
and peppered sour cream

Grilled lemon sole with a cheddar crumb
with aioli, french fries, buttered samphire and celeriac remoulade

Gressingham duck breast
with julienne pickled beetroot, beetroot risotto, 
celeriac puree and balsamic duck jus

Mediterranean vegetable lasagne 
with a side salad and a portion of chips

Roast pork saddle salad
with pig salami, fennel dressed lettuce, piccalilli, 
baby potatoes and hazelnut granola

( £15.00 supplement )
Scottish sirloin steak
with plum tomato, a portion of chips, and mushrooms
and your choice of peppercorn sauce, mushroom and brandy sauce,
or blue cheese mayonnaise

* * *

Dessert Menu

White chocolate mousse
with bramble compote, burnt sponge and marzipan ice cream

Banana split brandy basket
with chocolate fudge sauce, pecans and pistachio ice cream

Vanilla creme brûlée
with caramelised plums and homemade shortbread

“ Fire and ice ”
A light dessert option of a scoop of strawberry ice cream 
and a shot of kahlua liqueur

A selection of ices and sorbets
with mixed berry puree

 A plate of British and Continental cheeses
Strathdon blue, brie de Meaux, fat cow
St Andrews farmhouse and  Inverloch goats cheese
served with cheese biscuits, oatcakes, walnuts, celery,
grapes, quince jelly and a small jar of onion compote

Dessert Wine
Tokaji late harvest furmint ( Hungary )
£3.95 100ml glass

House Port
Delaforce 2005 late bottled vintage
£2.95 50ml glass

* * *
Fair trade Colombian coffee, decaffeinated coffee, a selection of teas,
and homemade shortbread is available in the sun lounge.

Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen team.