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The Green Park Hotel Dinner Menu
Tuesday the 27th of October, 2020
served from 6.00pm

Seafood Salad of Smoked Salmon, Prawns,
Marinated Mussels and Halibut Roulade
served with a Mango Mayonnaise, Rocket Leaves and Croutons

Deep Fried Halloumi in a Crispy Beer Batter
served with a Red Pepper Jam, Black Olives and little Gem Lettuce

Pressed Ham Hock
served with Cumberland Sauce, Toasted Walnut Bread and Pea Shoots

Fan of Honeydew Melon
served with Fruit Puree, Toasted Pine Nuts,
Passionfruit and a Natural Yoghurt Dressing

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White Onion, Cider and Thyme Soup

or

Fruit flavoured Sorbet

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Pan Fried Sea Bass Fillet
served with a Smoked Salmon Fritter and a White Wine Butter Sauce

Confit of Duck
served with an Aubergine Ratatouille and Basil Pesto

Sauté of Rose Veal Stroganoff
served with Lemon Rice and Creme Fraiche

Penne Pasta cooked in a White Wine, Cream and Wild Mushroom Sauce
served with a Tomato Side Salad and Parmesan Cheese

Salad of cold Roast Speyside Sirloin of Beef and Stilton Panna Cotta
served with Coleslaw, Sliced Plum Tomatoes, Asparagus Spears
and Olive Oil Dressing

(£10.50 supplement)
Scottish Sirloin Steak
served with Plum Tomato, a Portion of Chips, and Mushrooms and your choice
of a Peppercorn Sauce, a Mushroom and Brandy Sauce,
or a Blue Cheese Mayonnaise

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Dessert Menu


Drambuie Creme Brûlée glazed with Brown Sugar
served with Raspberries and Vanilla Ice Cream

Warm Marmalade Pudding
served with Vanilla and Cointreau Sauce and Cinnamon Ice Cream

Perthshire Strawberries in a Brandy Snap Basket
served with a Berry Puree and Strawberry Ice Cream

“Fire and Ice"
A light dessert option of a Scoop of Chocolate Ice Cream
and a shot of Alcohol-free Coffee Liqueur

A Selection of Ices and Sorbets
served with Bramble Puree

A Plate of British and Continental Cheeses
Cornish Yarg, Brie de Meaux, Morbier Charcoal,
Black Crowdie (Gruth Dhu) and Irish Porter
served with Cheese Biscuits, Oatcakes, Walnuts,
Celery, Grapes, Quince Jelly and a Small Jar of Onion Compote


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Fair Trade Colombian Coffee, Decaffeinated Coffee, a selection of Teas,
and homemade Shortbread
is available in the Sun Lounge.

 

Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen brigade.

Daily Menu

Daily Dinner Menu

Have a look at our evening dinner menu which changes daily.

View our menu
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Clunie Bridge Road, Pitlochry, Perthshire, Scotland, PH16 5JY | Phone: 01796 473248 | Fax: 01796 473520 | Email: bookings@thegreenpark.co.uk
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