Daily menu

 

Thursday Dinner Menu served from 6.00pm until 8.00pm

Chicken liver parfait
toasted brioche and gooseberry and date chutney

Pressed celeriac boulangère
tea soaked raisin crowdie and whisky and bee pollen and whisky dressing

Smoked salmon and cress salad
fennel and leek coulis and salmon fritter

Fan of melon
fruit puree, toasted pine nuts,
passionfruit and a natural yoghurt dressing

*  *  *

Cream of vegetable and cumin soup

or

Fruit flavoured sorbet

*  *  *

Breast of male Gressingham duck
duck leg doughnut, pink peppercorn crowdie 
and ginger beer and blackcurrant sauce

Grilled haddock
pommes purée, smoked haddock and whisky sauce 
and cep mushroom and spinach puree

Highland red deer bolognaise
bucatini spaghetti, celeriac cream and shaved Reggiano parmesan

Salad of pulled chicken
Caesar dressing, garlic croutons, anchovies, parmesan shavings,
and little gem lettuce

Mediterranean vegetable lasagne 
side salad and a portion of chips

( £19.50 supplement )
Scottish sirloin steak ( 10oz )
plum tomato, a portion of chips, and mushrooms
and your choice of peppercorn sauce, mushroom and brandy sauce,
or blue cheese mayonnaise

*  *  *

Dessert Menu

Pavlova with caramel plums
lemon curd cream and xmas pudding ice cream

Orange and almond cake
vanilla sauce, confit orange and marmalade ice cream

Chocolate caramel sea salt tart
berry coulis and raspberry ripple ice cream

“ Fire and ice ”
A light dessert option of a scoop of vanilla ice cream 
and a shot of Drambuie liqueur

A selection of ices and sorbets
mixed berry puree

A plate of British and Continental cheeses
St Andrews farmhouse cheddar, brie de Meaux,
fat cow, blue stilton and Cornish yarg
served with cheese biscuits, oatcakes, walnuts, celery,
grapes and a small jar of onion compote

Dessert Wine
Tokaji late harvest furmint ( Hungary )
£5.00 100ml glass

House Port
Quinta do Noval unfiltered late bottled vintage
£3.00 50ml glass

*  *  *

Fair trade Colombian coffee, decaffeinated coffee, a selection of teas,
and homemade shortbread are available in the sun lounge.

Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen team.