Daily menu

Thursday Dinner Menu served from 5.30pm until 8.00pm

Guinea fowl and pork fritter
Smoked almonds, grapefruit yoghurt, and sakura cresses

Parmesan royale custard
cauliflower fritter and pine nut and raisin relish

Salmon tartare with Scottish oat vodka
Arbroath smokie brioche bun, cucumber water and lime dressing

Fan of melon
fruit puree, toasted pine nuts,
passionfruit and a natural yoghurt dressing

*  *  *

Cream of cider, onion and thyme soup

or

Fruit flavoured sorbet

*  *  *

Breast of male Gressingham duck
duck leg doughnut, strained ricotta and ginger beer and blackcurrant sauce

Baked haddock fillet with our garden rosemary crumb
salt-cod potato brandade, smoked tomato and gribiche sauce

Red deer haunch and sausage en casserole
peppered honey pastry wafer and an onion and thyme suet dumpling  

Warm lamb rump and smoked bacon salad
feta cheese, green olives, sunblush tomatoes and grilled pancake

Fragrant Thai vegetable curry 
cashew nuts, chopped coriander, pilaf rice and vegetables

( £19.50 supplement )
Scottish sirloin steak ( 10oz )
plum tomato, a portion of chips, and mushrooms
and your choice of peppercorn sauce, mushroom and brandy sauce,
or blue cheese mayonnaise

*  *  *

Dessert Menu

Apple and blackberry crumble
vanilla sauce and clotted cream and honeycomb ice cream

Creme brûlée
plum compote and a shortbread biscuit

Lemon meringue tart
blackcurrant compote and vanilla ice cream

“ Fire and ice ”
A light dessert option of a scoop of chocolate ice cream
 and a shot of Tia Maria liqueur

A selection of ices and sorbets
mixed berry puree

A plate of British and Continental cheeses
Bonnet goats milk cheese, brie de Meaux,
Cornish yarg, strathdon blue and morbier charcoal
served with cheese biscuits, oatcakes, walnuts, celery,
grapes and a small jar of onion compote

Dessert Wine
Tokaji late harvest furmint ( Hungary )
£5.00 100ml glass

House Port
Quinta do Noval unfiltered late bottled vintage
£3.00 50ml glass

*  *  *

Fair trade Colombian coffee, decaffeinated coffee, a selection of teas,
and homemade shortbread are available in the sun lounge.

Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen team.