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The Green Park Hotel Dinner Menu
    Tuesday, the 23rd of April, 2019
served from 6.00pm

Salad of Asparagus Spears, Prawns and a Boiled Egg
served with Hazelnut Dressing and Pea Shoots

Smoked Duck Breast, Potted Ham Hock and Serrano Ham
   served with Pickled Mushrooms and Spanish Bread

Rabbit and Leek Terrine
   served with, Caramel Walnuts, Truffle Oil, Rocket Leaves and Kenmore Bakery Mini Oatcakes

Fan of Honeydew Melon
served with Fruit Puree, Toasted Pine Nuts,
and a Natural Yoghurt Dressing

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Cream of White Onion and Cider Soup

or

Fruit flavoured Sorbet

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Grilled Trio of Fish - Seabass, Salmon and Hake
served with a Samphire and Basil Butter Sauce

Roast Chicken Supreme Marinated in Dill Leaves
served with a Tomato a Flageolet Bean Sauce Glazed with Parmesan Cheese

Sauté of Rose Veal Fricasee cooked with Mushrooms, Lemon and White Wine
served with Pilaf Rice

Deep fried Cauliflower cooked in a Crispy Herb Batter
served with Lentil Dhal and Coriander Oil

Salad of Cold Ham, Potato Salad, Artichoke Hearts, Sunblush Tomatoes
and Mozzarella Cheese
served with Olive Oil Dressing and Crispy Bread
 
 (£8.50 supplement)
Scottish Sirloin Steak
served with Tomatoes, French Fries, and Mushrooms  and your choice
of either a Peppercorn Sauce, or a Mushroom and Brandy Sauce

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Dessert Menu

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Strawberry Custard Tart
served with Bramble Puree and Vanilla Ice Cream

Individual Tiramisu topped with Grated Chocolate
served with Cappuccino Ice Cream

Roast Plum Halves in Red Wine Syrup
served with Clotted Cream, a Brandy Snap Basket and Strawberry Sorbet

A Selection of Ices and Sorbets
served with Bramble Puree

A Plate of British and Continental Cheeses
Blue Stilton, Bonnet Goats Milk, Brie de Meaux,
Blue Murder and Anster Farmhouse
served with Cheese Biscuits, Oatcakes, Walnuts,
Celery, Grapes, Quince Jelly and a Small Jar of Onion Compote

Dessert Wine

Tokaji Late Harvest Furmint (Hungary)
£3.95 for a 100ml glass

House Port

Quinta Do Noval 2008 Late Bottled Vintage
£2.95 for a 100ml glass

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Fair Trade Colombian Coffee, Decaffeinated Coffee, a selection of Teas,   
and homemade Shortbread
is available in the Sun Lounge.

 Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen brigade.


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Daily Dinner Menu

Have a look at our evening dinner menu which changes daily.

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Clunie Bridge Road, Pitlochry, Perthshire, Scotland, PH16 5JY | Phone: 01796 473248 | Fax: 01796 473520 | Email: bookings@thegreenpark.co.uk
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