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The Green Park Hotel Dinner Menu
Monday the 18th of June 2018
served from 5.45pm

Avocado and Chive Mousse
served with Prawns, Toasted Dill Bread and a Puy Lentil Dressing

Spanish Meat Plate and Machego Cheese
Lomo (Cured Pork Tenderloin), Salami and Salchihon (Summer Sausage)
served with Picante Green Olives, Spanish Bread and Olive Oil

Warm Asparagus and Brie Tartlet
served with a Salad of Orange Segments, Pickled Fennel, Pea Shoots and a Sweet
Balsamic Dressing

Fan of Honeydew Melon
served with Fruit Puree, Toasted Pine Nuts,
and a Natural Yoghurt Dressing

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Cream of Leek and Potato Soup

or

Fruit flavoured Sorbet

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Grilled Fillet of Sea Trout
served with Deep Fried King Scallop and a Thyme Butter Sauce

Roast Breast of Turkey
with Kilted Chipolata Sausage and a Mushroom Cream Sauce

Braised Lamb Neck Fillet cooked in Tomatoes and Beans
served with Parmesan Cheese Flavoured Mashed Potatoes

Brown Rice Risotto cooked with Roast Red Onions,
Feta Cheese, Black Olives and Cream
served with a Tomato and Red Onion Salad

Salad of Roast Speyside Sirloin of Beef
served with Sliced Plum Tomatoes, Green Olives,
Mozzarella Cheese and Olive Oil Dressing

(£8.50 supplement)
Scottish Sirloin Steak
served with Tomatoes, French Fries, and Mushrooms and your choice
of either a Peppercorn Sauce, or a Mushroom and Brandy Sauce
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Dessert Menu

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Lemon Posset topped with Rhubarb Compote
served with an Elderflower Sorbet

Sticky Toffee Pudding
served with Butterscotch Sauce and Vanilla Ice Cream

Perthshire Strawberries in a Brandy Snap Basket
served with Pouring Cream and Strawberry Ice Cream

A Selection of Ices and Sorbets
served with Bramble Puree

A Plate of British and Continental Cheese
Blue Stilton, Anster Farmhouse, Morbier Charcoal,
Barbers 1833 Vintage Cheddar and Brie de Meaux,
served with Cheese Biscuits, Oatcakes, Walnuts,
Celery, Grapes, Quince Jelly and a Small Jar of Onion Compote

Dessert Wine

Tokaji Late Harvest Furmint (Hungary)
£3.95 for a 100ml glass

House Port

Quinta Do Noval 2008 Late Bottled Vintage
£2.95 for a 100ml glass

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Fair Trade Colombian Coffee, Decaffeinated Coffee, a selection of Teas,
and homemade Shortbread
is available in the Sun Lounge.

 


Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen brigade.

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Daily Dinner Menu

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Clunie Bridge Road, Pitlochry, Perthshire, Scotland, PH16 5JY | Phone: 01796 473248 | Fax: 01796 473520 | Email: bookings@thegreenpark.co.uk
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