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The Green Park Hotel Dinner Menu
Sunday the 9th of December, 2018
served from 6.00pm

Trio of Smoked Fish:  Home Smoked Salmon,
Gigha Halibut and Terrine
served with Horseradish Creme Fraiche and Crispy Bread

Perthshire Game and Mushroom Terrine
served with a Puy Lentil Dressing and Kenmore Bakery Mini Oatcakes

Potted Ham Hock and Pork Belly
served with Lime, Seasalt, Spanish Bread and Green Olives

Galia Melon Cocktail
served with Blueberries, Passion Fruit,
Bramble Puree and Pine Nuts


Lentil and Vegetable Soup

Fruit flavoured Sorbet


Deep Fried Haddock Fillet cooked in a Crispy Beer Batter
served with Tartare Sauce

Roast Pheasant Breast filled with McSwein’s Haggis
served with Bulgar Wheat and a Whisky Cream Sauce

Roast Sirloin of Speyside Beef  
served with Yorkshire Pudding and Roast Gravy

Risotto of Wild Mushrooms, Asparagus Spears and Parmesan Cheese
served with Tomato and Red Onion Salad

Salad of Smoked Salmon, Prawns and Potato Salad
 served with Sliced Plum Tomatoes, Black  Olives, Cucumber
 and Mayonnaise

(£8.50 supplement)
Scottish Sirloin Steak
served with Tomatoes, French Fries, and Mushrooms  and your choice
of either a Peppercorn Sauce, or a Mushroom and Brandy Sauce


Dessert Menu


Warm Pear, Berry and Ginger Crumble
served with a small jug of Pouring Cream and a Scoop of Vanilla Ice Cream

Raspberry Creme Brûlée glazed with Brown Sugar
served with Praline Ice Cream and a Chocolate Flake  

Red Wine Poached Plum Halves served in a Brandy Snap Basket
served with Clotted Cream and a Strawberry Sorbet

A Selection of Ices and Sorbets
served with Bramble Puree

A Plate of British and Continental Cheeses
Brie De Meaux, Lairig Ghru, Blue Stilton,
Four Ewes Cheddar and Ossau-Iraty,
served with Cheese Biscuits, Oatcakes, Walnuts,
Celery, Grapes, Quince Jelly and a Small Jar of Onion Compote

Dessert Wine

Tokaji Late Harvest Furmint (Hungary)
£3.95 for a 100ml glass

House Port

Quinta Do Noval 2008 Late Bottled Vintage
£2.95 for a 100ml glass


Fair Trade Colombian Coffee, Decaffeinated Coffee, a selection of Teas,   
and homemade Shortbread
is available in the Sun Lounge.

 Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen brigade.

Daily Menu

Daily Dinner Menu

Have a look at our evening dinner menu which changes daily.

View our menu

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Clunie Bridge Road, Pitlochry, Perthshire, Scotland, PH16 5JY | Phone: 01796 473248 | Fax: 01796 473520 | Email: bookings@thegreenpark.co.uk
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