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The Green Park Hotel Dinner Menu
    Monday the 20th of August 2018
served from 5.45pm

Trio of Smoked Fish -
Home Smoked Salmon, Smoked Gigha Halibut and Smoked Potted Mackerel
served with Horseradish Creme Fraiche and Sippets

Chicken Liver Pate
   served with a Red Pepper Jam and Toasted Pumpkin Seed Bread

Warm Asparagus and Brie Tartlet
served with an Apple and Radish Salad and a Basil Flavoured Mayonnaise

Fan of Honeydew Melon
served with Fruit Puree, Toasted Pine Nuts,
and a Natural Yoghurt Dressing


Mushroom and Stilton  Soup


Fruit flavoured Sorbet


Grilled Fillet of Sea Trout
served with a Deep-fried King Scallop and a Dill Butter Sauce

Roast Breast of Turkey
served with Kilted Chipolata Sausage, Peashoots and a Sweetcorn Cream Sauce

Sauté of Rose Veal ‘Stroganoff’
 served with Lemon Flavoured Pilaf Rice

Spanish Tortilla (Omelette) cooked with Potatoes and Onions
served with Olive Oil and Mixed Leaf Salad
Salad of cold Roast Speyside Sirloin and Potato Salad
served with Sliced Plum Tomatoes, Black Olives,
Artichoke Hearts and a Pesto Dressing

(£8.50 supplement)
Scottish Sirloin Steak
served with Tomatoes, French Fries, and Mushrooms  and your choice
of either a Peppercorn Sauce, or a Mushroom and Brandy Sauce


Dessert Menu


Lemon Posset
served with Raspberry Purée and Raspberry Sorbet

Profiteroles filled with Chantilly Cream
served with Dark Chocolate Sauce and Toasted Almonds

Brambles marinated in Brandy and Ginger Syrup
topped with Crushed Meringue and served with Ginger Ice Cream

A Selection of Ices and Sorbets
served with Bramble Purée

A Plate of British and Continental Cheese
Anster Farmhouse, Blue Stilton, Brie De Meaux,
Golden Cross Goats Cheese, Cornish Yarg
served with Cheese Biscuits, Oatcakes, Walnuts,
Celery, Grapes, Quince Jelly and a Small Jar of Onion Compote

Dessert Wine

Tokaji Late Harvest Furmint (Hungary)
£3.95 for a 100ml glass

House Port

Quinta Do Noval 2008 Late Bottled Vintage
£2.95 for a 100ml glass


Fair Trade Colombian Coffee, Decaffeinated Coffee, a selection of Teas,   
and homemade Shortbread
is available in the Sun Lounge.

Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen brigade.

Daily Menu

Daily Dinner Menu

Have a look at our evening dinner menu which changes daily.

View our menu

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Clunie Bridge Road, Pitlochry, Perthshire, Scotland, PH16 5JY | Phone: 01796 473248 | Fax: 01796 473520 | Email: bookings@thegreenpark.co.uk
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