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The Green Park Hotel Dinner Menu

Thursday the 23rd of November 2017
served from 6.00pm

King Prawns
served with Hummus and Tomato and Basil Dips and Buttered Brown Bread

Deep Fried Monkfish Loin cooked in a Crispy Coriander Batter
served with Lightly Spiced Pineapple and Sesame Caramel

Perthshire Venison and Black Pudding Terrine
served with Cumberland Sauce and Toasted Sunflower Seed Bread

Fan of Galia Melon
served with Fruit Puree, Toasted Pine Nuts,
and a Natural Yoghurt Dressing

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Cream of Mushroom and Basil Soup

or

Fruit flavoured Sorbet

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Grilled Fillet of Cod
served with Roast Button Onions and Peas cooked in Cream
and Lardons of Crispy Pancetta Bacon

Roast Chicken Supreme marinated in Smoked Paprika
served with Wild Rice and White Raisin Dressing

Roast Sirloin of Speyside Beef
served with Wild Mushroom and Brandy Sauce and Gnocchi Potato Pasta

Roast Cauliflower Macaroni Cheese
served with a Mixed Leaf Salad

Salad of cold Ham
served with Red Cabbage Coleslaw, Plum Tomatoes,
Avocado Mousse, Pineapple and Grain Mustard Mayonnaise

(£8.50 supplement)
Scottish Sirloin Steak
served with Tomatoes, French Fries, and Mushrooms and your choice
of either a Peppercorn Sauce, or a Mushroom and Brandy Sauce

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Dessert Menu

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Lemon Posset topped with Chantilly Cream
served with Sliced Strawberries and Strawberry Sorbet

Warm Ginger Bread Pudding
served with Caramel Sauce and Banana Ice Cream

Sliced Oranges marinated in Cointreau Caramel
served with Clotted Cream, Chopped Pistachio Nuts and Triple Chocolate Ice Cream

A Selection of Ices and Sorbets
served with Bramble Puree

A Plate of British and Continental Cheeses
Brie de Meaux, Cornish Yarg, Ossau Iraty,
Blue Stilton and Vignotte,
served with Cheese Biscuits, Oatcakes, Walnuts,
Celery, Grapes, Quince Jelly and a Small Jar of Onion Compote

Dessert Wine

Tokaji Late Harvest Furmint (Hungary)
£3.95 for a 100ml glass

House Port

Quinta Do Noval 2008 Late Bottled Vintage
£2.95 for a 100ml glass

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Fair Trade Colombian Coffee, Decaffeinated Coffee, a selection of Teas,
and homemade Shortbread
is available in the Sun Lounge.

 


Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen brigade.

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Daily Dinner Menu

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Clunie Bridge Road, Pitlochry, Perthshire, Scotland, PH16 5JY | Phone: 01796 473248 | Fax: 01796 473520 | Email: bookings@thegreenpark.co.uk
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