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 The Green Park Hotel Dinner Menu

Sunday the 24th of September 2017
served from 5.45pm

Salad of Smoked Gigha Halibut, Prawns and Duck Egg
served with Horseradish Creme Fraiche and Rocket Leaves

Grilled Halloumi Cheese
served with Roast Beetroot, Walnut Caramel,
Strips of Crispy Bacon and Little Gem Lettuce

Perthshire Venison and Black Pudding Terrine
served with a Date and Onion Compote and Toasted Wholemeal Bread

Fan of Galia Melon
served with Fruit Puree, Toasted Pine Nuts,
and a Natural Yoghurt Dressing

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Cream of Leek and Potato Soup

or

Fruit flavoured Sorbet
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Deep Fried Haddock Fillet cooked in a Crispy Beer Batter
served with Tartare Sauce

Roast Chicken Supreme marinated in Cep Powder
served with a Wild Mushroom and Brandy Sauce and Croutons

Roast Sirloin of Speyside Beef
served with Yorkshire Pudding and Roast Gravy

Mediterranean Vegetable Lasagne
served with Pecorino Cheese and a Tomato and Black Olive Salad

 Salad of Poached Salmon, Smoked Salmon and Prawns
served with Potato Salad, Sliced Plum Tomatoes, Artichoke Hearts and
Olive Oil Dressing

(£8.50 supplement)
Scottish Sirloin Steak
served with Tomatoes, French Fries, and Mushrooms  and your choice
of either a Peppercorn Sauce, or a Mushroom and Brandy Sauce

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Dessert Menu

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Lemon Posset
served with sliced Strawberries, a scoop of Praline Ice Cream and a Chocolate Flake

“Old Remedial Ale” Sticky Toffee Pudding
 served warm with a Caramel Sauce and a Scoop of Vanilla Ice Cream

Scottish Raspberries served in a Tuille Biscuit Basket
with a small jug of pouring Cream and a scoop of Raspberry Sorbet

A Selection of Ices and Sorbets
served with Bramble Puree

A Plate of British and Continental Cheese
 Blue Stilton, Brie de Meaux, Bonnet Goats Milk,
Drumloch Cows Milk and Morbier Charcoal
served with Cheese Biscuits, Oatcakes, Walnuts,
Celery, Grapes, Quince Jelly and a Small Jar of Onion Compote

Dessert Wine

Tokaji Late Harvest Furmint (Hungary)
£3.95 for a 100ml glass

House Port

Quinta Do Noval 2008 Late Bottled Vintage
£2.95 for a 100ml glass

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Fair Trade Colombian Coffee, Decaffeinated Coffee, a selection of Teas,
and homemade Shortbread
is available in the Sun Lounge.


 Some of the above dishes may contain flour or nuts -
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen brigade.

Daily Menu

Daily Dinner Menu

Have a look at our evening dinner menu which changes daily.

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Clunie Bridge Road, Pitlochry, Perthshire, Scotland, PH16 5JY | Phone: 01796 473248 | Fax: 01796 473520 | Email: bookings@thegreenpark.co.uk
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