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The Green Park Hotel Dinner Menu

Wednesday the 23rd of October 2019
served from 5.30pm

Prawn and Poached flaked Salmon Cocktail
topped with Basil flavoured Mayonnaise
served with Brown Bread and Butter

Perthshire Game Terrine
served with a Date and Onion Compote and Toasted Walnut Bread

Salad of Artichoke Hearts, Sunblush Tomatoes, Green Olives and Rocket Leaves
served with Basil Pesto and Croutons

Fan of Honeydew Melon
served with Fruit Puree, Toasted Pine Nuts,
and a Natural Yoghurt Dressing


Lentil and Vegetable Soup


Fruit flavoured Sorbet


Deep Fried Haddock Fillet cooked in a Crispy Beer Batter
served with a Lobster and Brandy Bisque

Roast Pheasant Breast filled with MacSween’s Haggis
served with a Whisky Cream Sauce and Bulgar Wheat

Roast Saddle of Lamb
served with Baked Rosemary Potatoes and a Saffron Sauce

Spanish Tortilla ( Potato and Onion Omelette )
served with a Tomato and Artichoke Salad and Olive Oil

Salad of Smoked Gigha Halibut
served with Potato Salad, Cucumber, Capers, Red Onion,
Sunblush Tomatoes and Mayonnaise

(£8.50 supplement)
Scottish Sirloin Steak
served with Tomatoes, French Fries, and Mushrooms and your choice
of either a Peppercorn Sauce, or a Mushroom and Brandy Sauce


Dessert Menu

Buttermilk Panna Cotta
served with Raspberries, Berry Compote and Strawberry Sorbet

Pecan and Maple Syrup Tart
served with Butterscotch Sauce and Praline Ice Cream

Sliced Oranges marinated in Cointreau Caramel Syrup
served in a Brandy Snap Basket with Clotted Cream and Elderflower Sorbet

“ Fire and Ice ”
A light dessert option of a Scoop of Chocolate Ice Cream
served with a Shot of Kahlua Coffee Liqueur

A Selection of Ices and Sorbets
served with Mixed Berry Puree

A Plate of British and Continental Cheeses
Brie de Meaux, Anster Farmhouse, Blue Stilton,
Caboc and Cornish Yarg
served with Cheese Biscuits, Oatcakes, Walnuts,
Celery, Grapes, Quince Jelly and a Small Jar of Onion Compote

Dessert Wine

Tokaji Late Harvest Furmint (Hungary)
£3.95 for a 100ml glass

House Port

Quinta Do Noval 2008 Late Bottled Vintage
£2.95 for a 100ml glass


Fair Trade Colombian Coffee, Decaffeinated Coffee, a selection of Teas,
and homemade Shortbread
is available in the Sun Lounge.

Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen brigade.



Daily Menu

Daily Dinner Menu

Have a look at our evening dinner menu which changes daily.

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Clunie Bridge Road, Pitlochry, Perthshire, Scotland, PH16 5JY | Phone: 01796 473248 | Fax: 01796 473520 | Email: bookings@thegreenpark.co.uk
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