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The Green Park Hotel Dinner Menu


Tuesday the 18th of June 2019
served from 5.45pm

Avocado Mousse
served with Serrano Ham, Shaved Parmesan Cheese, Tomato Dressing
and Crispy Bread

Perthshire Game Terrine
served with a Date and Onion Compote and Kenmore Bakery Mini Oatcakes

Deep Fried Halloumi Cheese Cooked in a Crispy Batter
served with Red Pepper Jam, Black Olives and Basil Oil

Fan of Honeydew Melon
served with Fruit Puree, Toasted Pine Nuts,
and a Natural Yoghurt Dressing


Cream of Cauliflower and Bacon Soup


Fruit flavoured Sorbet


Grilled Fillet of Sea Bass
served with a Prawn and Cucumber Salsa,
Rocket Leaves and Sweet Dill Dressing

Pan Fried Pheasant Breast Filled with Stornaway Black Pudding
served with Red Cabbage and Sherry sauce

Roast Pork Fillet Wrapped in Bacon
served with a Chorizo and Bean Cream Cassoulet

Penne Pasta cooked in a Cream and White Wine Sauce with Wild Mushrooms,
Artichoke Hearts and Sunblush Tomatoes
served with Parmesan Cheese and a Tomato and Red Onion Salad

Salad of Smoked Gigha Halibut, Lobster and Scallop Terrine and Prawns
served with Artichoke Hearts, Sliced Plum Tomatoes, Cucumber and Mayonnaise

(£8.50 supplement)
Scottish Sirloin Steak
served with Tomatoes, French Fries, and Mushrooms and your choice
of either a Peppercorn Sauce, or a Mushroom and Brandy Sauce


Dessert Menu


Individual Tiramisu topped with Grated Chocolate
served with a scoop of Cappuccino Ice Cream

Lemon Posset with a Rhubarb and Ginger Compote
served with Crumble Topping and Lemon Macaron

Sliced Perthshire Strawberries in a Brandy Snap Basket
served with a Shot of Pimm’s Jelly, Strawberry Sorbet
and a small jug of Pouring Cream

A Selection of Ices and Sorbets
served with Bramble Puree

A Plate of British and Continental Cheeses
Brie de Meaux, Bonnet Goats Milk,
Cornish Yarg, Morbier Charcoal and Blue Stilton
served with Cheese Biscuits, Oatcakes, Walnuts,
Celery, Grapes, Quince Jelly and a Small Jar of Onion Compote

Dessert Wine

Tokaji Late Harvest Furmint (Hungary)
£3.95 for a 100ml glass

House Port

Quinta Do Noval 2008 Late Bottled Vintage
£2.95 for a 100ml glass


Fair Trade Colombian Coffee, Decaffeinated Coffee, a selection of Teas,
and homemade Shortbread
is available in the Sun Lounge.


Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen brigade.

Daily Menu

Daily Dinner Menu

Have a look at our evening dinner menu which changes daily.

View our menu

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Clunie Bridge Road, Pitlochry, Perthshire, Scotland, PH16 5JY | Phone: 01796 473248 | Fax: 01796 473520 | Email: bookings@thegreenpark.co.uk
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