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Green Park Hotel Dinner Menu
Saturday the 27th of May 2017
served from 5.45pm

King Prawn and Scallop Terrine
with Pickled Cucumber, Caviar Mayonnaise and Crispy Bread

Deep Fried Monkfish Loin cooked in a Coriander Batter
served with a Lightly Spiced Pineapple and Sesame Caramel

Golden Cross Goats Cheese Brûlée
served with a Red Pepper Jam and Kenmore Bakery Mini Oatcakes

Fan of Galia Melon
served with Fruit Puree, Toasted Pine Nuts,
and a Natural Yoghurt Dressing

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Cream of Parsnip and Cumin Soup

or

Fruit flavoured Sorbet

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Grilled Fillet of Cod
served with Peas and Roast Button Onions cooked in Cream,
topped with Crispy Pancetta Lardons

Roast Turkey Breast
served with Kilted Pork and Leek Sausage, Thyme Stuffing,
and a Sweetcorn Sauce

Braised Lamb Neck Fillet cooked with Tomatoes and Rosemary
served with Parmesan Cheese Mash Potatoes

Deep Fried MacSween’s Haggis Balls, cooked in a Crispy Whisky Batter
served with a Grain Mustard and Honey Dip

Salad of Smoked Salmon and cold Poached Salmon
served with Potato Salad, Sunblush Tomatoes, Capers and Mayonnaise

(£8.50 supplement)
Scottish Sirloin Steak
served with Tomatoes, French Fries, and Mushrooms and your choice
of either a Peppercorn Sauce, or a Mushroom and Brandy Sauce

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Dessert Menu

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Strawberry Mousse in a Chocolate Lattice Tear Drop
served with Bramble Puree and Strawberry Sorbet

Vanilla Panna Cotta
served with a Lemon Sauce and Raspberry Sorbet

Red Wine Poached Plum in a Tuille Biscuit Basket
served with a Shot of Red Wine Jelly, Clotted Cream and Ginger Ice Cream

A Selection of Ices and Sorbets
served with Bramble Puree

A Plate of British and Continental Cheeses
Gruth Dhu, Blue Stilton, Brie De Meaux,
Barber’s 1833 Vintage Cheddar, and Chevington Jersey Cow’s Milk
served with Cheese Biscuits, Oatcakes, Walnuts,
Celery, Grapes, Quince Jelly and a Small Jar of Onion Compote

Dessert Wine

Tokaji Late Harvest Furmint (Hungary)
£3.95 for a 100ml glass

House Port

Quinta Do Noval 2008 Late Bottled Vintage
£2.95 for a 100ml glass

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Fair Trade Colombian Coffee, Decaffeinated Coffee, a selection of Teas,
and homemade Shortbread
is available in the Sun Lounge.

 


Some of the above dishes may contain flour or nuts -
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen brigade.

Daily Menu

Daily Dinner Menu

Have a look at our evening dinner menu which changes daily.

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Clunie Bridge Road, Pitlochry, Perthshire, Scotland, PH16 5JY | Phone: 01796 473248 | Fax: 01796 473520 | Email: bookings@thegreenpark.co.uk
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