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Green Park Hotel Dinner Menu
Saturday the 20th of October 2018
served from 5.45pm

Tartare of Cured and Smoked Salmon topped with Creme Fraiche
served with Crispy Bread and a Mango Dressing

Lobster and King Prawn Terrine wrapped in Nori Seaweed
served with Pickled Cucumber and a Seaweed Flavoured Mayonnaise

Spanish Iberico Ham, Manchego Cheese and Picante Green Olives
with Sunblush Tomatoes, Olive Oil and Spanish Bread

Fan of Honeydew Melon
served with Fruit Puree, Toasted Pine Nuts,
and a Natural Yoghurt Dressing

Scotch Broth


Fruit flavoured Sorbet

Grilled Fillet of Cod
served with Provençal Style Prawns, Parmesan Cheese and a Basil Pesto Dressing

Roast Turkey Breast
served with Chestnut Stuffing, Kilted Sausage and a Sweetcorn Cream Sauce

Pan Fried Calves Liver, Bacon and Stornoway Black Pudding
served with a Three Onion Gravy

Roast Cauliflower Macaroni Cheese topped with Hazelnut Crumble
served with a Mixed Leaf Salad
 Salad of cold Ham
with Coleslaw, Mozzarella Cheese, Sunblush Tomatoes, Gherkins, Artichoke Hearts
and a Grain Mustard Mayonnaise
(£8.50 supplement)
Scottish Sirloin Steak
served with Tomatoes, French Fries, and Mushrooms  and your choice
of either a Peppercorn Sauce, or a Mushroom and Brandy Sauce

Dessert Menu

Chocolate Marquis
served with Strawberries, White Chocolate Sauce and Strawberry Ice Cream

Brandy soaked Bread and Butter Pudding
served with Vanilla Ice Cream

Scottish Raspberries
served with Clotted Cream, Bramble Puree and Elderflower Sorbet

A Selection of Ices and Sorbets
served with Bramble Puree

A Plate of British and Continental Cheeses
Westray Wife Cheese, Bonnet Goats Milk Cheese, Brie De Meaux,
Saint Andrews Farmhouse Cheddar and Blue Stilton
served with Cheese Biscuits, Oatcakes, Walnuts,
Celery, Grapes, Quince Jelly and a Small Jar of Onion Compote

Dessert Wine

Tokaji Late Harvest Furmint (Hungary)
£3.95 for a 100ml glass

House Port

Quinta Do Noval 2008 Late Bottled Vintage
£2.95 for a 100ml glass

Fair Trade Colombian Coffee, Decaffeinated Coffee, a selection of Teas,   
and homemade Shortbread
is available in the Sun Lounge

 Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen brigade.

Daily Menu

Daily Dinner Menu

Have a look at our evening dinner menu which changes daily.

View our menu

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Clunie Bridge Road, Pitlochry, Perthshire, Scotland, PH16 5JY | Phone: 01796 473248 | Fax: 01796 473520 | Email: bookings@thegreenpark.co.uk
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