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The Green Park Hotel Dinner Menu
Friday the 7th of August 2020
served from 6.00pm

Salmon Terrine and Home Cured Gravadlax
served with Pea Shoots, Croutons and Mango Mayonnaise

Avocado and Chive Mousse
served with Serrano Ham, Tomato Dressing and Kenmore Bakery Mini Oatcakes

Pressed Ham Hock Terrine
served with a Deep Fried King Prawn
and a White Raisin and Smoked Paprika Dressing

Fan of Honeydew Melon
served with Fruit Puree, Toasted Pine Nuts,
and a Natural Yoghurt Dressing


Cream of Vegetable and Cumin Soup


Fruit flavoured Sorbet


Deep Fried Hake Fillet
served with Saffron Mayonnaise and Samphire

Guinea Fowl Supreme wrapped in Pancetta Bacon
served with Creamy Leeks and Truffle Oil

Perthshire Venison Wellington wrapped in a Herb Pancake and Puff Pastry
served with a Mushroom Consommé

Penne Pasta, Roast Red Onions, Sunblush Tomatoes and Goats Cheese
cooked in a White Wine Cream Sauce, and served with a Tomato Side Salad

Salad of cold Roast Turkey Breast and Coleslaw
served with Feta Cheese, Plum Tomatoes, Cucumber, Sliced Fig and Cranberry Sauce

(£10.50 supplement)
Scottish Sirloin Steak
served with Tomatoes, a Portion of Chips, and Mushrooms and your choice
of a Peppercorn Sauce, a Mushroom and Brandy Sauce,
or a Blue Cheese Mayonnaise


Dessert Menu

Drambuie Brûlée glazed with Brown Sugar
served with Raspberries and Drambuie Ice Cream

Warm Sticky Toffee Pudding
served with Butterscotch Sauce and Vanilla Ice Cream

Blairgowrie Strawberries
served with Clotted Cream and Elderflower Sorbet

“ Sparkling Sorbet ”
A light Dessert option of Sparkling Wine poured over a Scoop of Mango Sorbet

A Selection of Ices and Sorbets
served with Mixed Berry Puree

A Plate of British and Continental Cheeses
Blue Stilton, Brie de Meaux, Anster Farmhouse,
Isle of Arran Whisky Cheddar and Morbier Charcoal
served with Cheese Biscuits, Oatcakes, Walnuts,
Celery, Grapes, Quince Jelly and a Small Jar of Onion Compote

Dessert Wine

Tokaji Late Harvest Furmint (Hungary)
£3.95 for a 100ml glass

House Port

Quinta Do Noval 2008 Late Bottled Vintage
£2.95 for a 100ml glass


Fair Trade Colombian Coffee, Decaffeinated Coffee, a selection of Teas,
and homemade Shortbread
is available in the Sun Lounge.

Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen brigade.



Daily Menu

Daily Dinner Menu

Have a look at our evening dinner menu which changes daily.

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Clunie Bridge Road, Pitlochry, Perthshire, Scotland, PH16 5JY | Phone: 01796 473248 | Fax: 01796 473520 | Email: bookings@thegreenpark.co.uk
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