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The Green Park Hotel Dinner Menu
Wednesday, the 20th of February, 2019
served from 6.30pm

Lobster and King Prawn Terrine
served with Pickled Cucumber, Caviar Mayonnaise and Sippets

Wild and Cap Mushrooms cooked in Garlic and Cream
served in a Filo Basket topped with Deep Fried Leeks

Deep Fried Monkfish Loin cooked in a Crispy Coriander Batter
served with Spiced Pineapple and Sesame Caramel

Fan of Honeydew Melon
served with Fruit Puree, Toasted Pine Nuts,
and a Natural Yoghurt Dressing

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Lentil and Bacon Soup

or

Fruit flavoured Sorbet

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Grilled Salmon Supreme marinated in Cajun Spices
served with Sauté Potatoes, Rocket Leaves and Sweet Dill Dressing

Roast Turkey Breast
served with Chestnut Stuffing and Sweetcorn Sauce

Roast Pork Cutlet, Shoulder, Pork Fillet and Sausage
served with Sage Mash Potatoes and Cider Sauce


Deep Fried Asparagus Spears
served with Bulgar Wheat drizzled with Honey and Mixed Leaf Salad


Salad of cold Roast Sirloin of Beef
served with Potato Salad, Artichoke Hearts, Plum Tomatoes,
Sippets and Horseradish Dressing

(£8.50 supplement)
Scottish Sirloin Steak
served with Tomatoes, French Fries, and Mushrooms and your choice
of either a Peppercorn Sauce, or a Mushroom and Brandy Sauce

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Dessert Menu

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Drambuie Brûlée glazed with Brown Sugar
served with a Scoop of Hazelnut Ice Cream

Lemon and Chocolate Cheesecake
served with White Chocolate Sauce and Lemon Sorbet

Sliced Oranges marinated in Cointreau Caramel
served with Clotted Cream, Crushed Meringue and Ginger Ice Cream

A Selection of Ices and Sorbets
served with Mixed Berry Puree

A Plate of British and Continental Cheeses
Blue Stilton, Cornish Yarg, Brie de Meaux,
Loch Arthur Organic Farmhouse and Tain Truckle
served with Cheese Biscuits, Oatcakes, Walnuts,
Celery, Grapes, Quince Jelly and a Small Jar of Onion Compote

Dessert Wine

Tokaji Late Harvest Furmint (Hungary)
£3.95 for a 100ml glass

House Port

Quinta Do Noval 2008 Late Bottled Vintage
£2.95 for a 100ml glass

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Fair Trade Colombian Coffee, Decaffeinated Coffee, a selection of Teas,
and homemade Shortbread
is available in the Sun Lounge.

 

Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen brigade.



 

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Clunie Bridge Road, Pitlochry, Perthshire, Scotland, PH16 5JY | Phone: 01796 473248 | Fax: 01796 473520 | Email: bookings@thegreenpark.co.uk
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