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The Green Park Hotel Dinner Menu
 Thursday the 20th of July 2017
served from 5.45pm

Prawn and Crabmeat Cocktail
topped with a Tomato and Dill flavoured Mayonnaise

Venison and Black Pudding Terrine
served with a Date and Onion Compote and Toasted Walnut Bread

Deep Fried Monkfish Loin
served with Lightly Spiced Pineapple and Sesame Caramel

Fan of Galia Melon
served with Fruit Puree, Toasted Pine Nuts,
and a Natural Yoghurt Dressing

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Cream of Mushroom and Basil Soup

or

Fruit flavoured Sorbet
**********************************im Sole
served with Asparagus Spears, Toasted Almonds and White Wine Sauce

Confit of Duck
served with Savoy Cabbage, Goats Cheese Sauce and Hazelnut Crumble

Roast Sirloin of Speyside Beef
served with a Wild Mushroom and Brandy Sauce and Gnocchi Potato Pasta

Savoury Bread and Butter Pudding glazed with Brie
served with Basil Pesto Dressing and a Tomato and Black Olive Salad

Salad of Smoked Gigha Halibut and Smoked Salmon
served with Potato Salad, Cucumber, Sunblush Tomatoes, Capers and Mayonnaise

(£8.50 supplement)
Scottish Sirloin Steak
served with Tomatoes, French Fries, and Mushrooms  and your choice
of either a Peppercorn Sauce, or a Mushroom and Brandy Sauce
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Dessert Menu
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Drambuie Brûlée glazed with Brown Sugar
served with and a scoop of Vanilla Ice Cream

Individual Strawberry Tart
 served with Bramble Puree and a scoop of Strawberry Sorbet

White Wine Poached Pears served in a Brandy Snap Basket
served with White Chocolate Sauce and Triple Chocolate Ice Cream

A Selection of Ices and Sorbets
served with Bramble Puree

A Plate of British and Continental Cheeses
  Beauvale Blue, Tunworth Soft Cheese,  Brie de Meaux,
Isle of Mull Cheddar and Morbier Charcoal
served with Cheese Biscuits, Oatcakes, Walnuts,
Celery, Grapes, Quince Jelly and a Small Jar of Onion Compote

Dessert Wine

Tokaji Late Harvest Furmint (Hungary)
£3.95 for a 100ml glass

House Port

Quinta Do Noval 2008 Late Bottled Vintage
£2.95 for a 100ml glass

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Fair Trade Colombian Coffee, Decaffeinated Coffee, a selection of Teas,
and homemade Shortbread
is available in the Sun Lounge.

 Some of the above dishes may contain flour or nuts -
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen brigade.

Daily Menu

Daily Dinner Menu

Have a look at our evening dinner menu which changes daily.

View our menu
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Clunie Bridge Road, Pitlochry, Perthshire, Scotland, PH16 5JY | Phone: 01796 473248 | Fax: 01796 473520 | Email: bookings@thegreenpark.co.uk
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