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The Green Park Hotel Dinner Menu

Saturday the 18th of January, 2020
served from 5.15pm


Deep Fried Monkfish cooked in a Crispy Beer Batter
served with lightly Spiced Pineapple and Sesame Caramel

Perthshire Game and Pistachio Nut Terrine
served with Date and Onion Compote and Toasted Walnut Bread

Smoked Gigha Halibut
served with a soft Boiled Duck Egg, “Dukkah” and a Sweet Dill Dressing

Fan of Honeydew Melon
served with Fruit Puree, Toasted Pine Nuts,
and a Natural Yoghurt Dressing

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Cream of Vegetable and Coriander Soup

or

Fruit flavoured Sorbet

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Grilled Whole Megrim Sole
served with a White Wine Butter Sauce and Asparagus Spears

Pan Fried Guinea Fowl Supreme wrapped in Pancetta Bacon
served with a Tomato and Basil Sauce

Pork Fillet wrapped in Serrano Ham
served with a Chorizo and Bean Cassoulet

Mediterranean Vegetable Lasagne
served with a Tomato and Black Olive Side Salad and Shaved Parmesan Cheese

Salad of Smoked Salmon, Seafood Roulade and Prawns
served with Potato Salad, Plum Tomatoes, Olives,
Cucumber, Croutons and Mayonnaise

(£10.50 supplement)
Scottish Sirloin Steak
served with Tomatoes, French Fries, and Mushrooms and your choice
of a Peppercorn Sauce, a Mushroom and Brandy Sauce,
or a Blue Cheese Mayonnaise

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Dessert Menu

Pavlova topped with a Berry Compote
served with Pistachio Praline and Strawberry Ice Cream

Drambuie Brûlée glazed with Brown Sugar
served with Blackcurrant Sorbet and a Chocolate Flake

White Wine Poached Pear in a Brandy Snap Basket
served with Butterscotch Sauce and Honeycomb Ice Cream

“ Fire and Ice ”
A light dessert option of a Scoop of Vanilla Ice Cream
and a shot of Kahlua Liqueur

A Selection of Ices and Sorbets
served with Mixed Berry Puree

A Plate of British and Continental Cheeses
Brie de Meaux, Cornish Yarg , Blue Stilton,
Snowdonia Red Devil and Bonnets Goats Milk Cheese
served with Cheese Biscuits, Oatcakes, Walnuts,
Celery, Grapes, Quince Jelly and a Small Jar of Onion Compote

Dessert Wine

Tokaji Late Harvest Furmint (Hungary)
£3.95 for a 100ml glass

House Port

Quinta Do Noval 2008 Late Bottled Vintage
£2.95 for a 100ml glass

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Fair Trade Colombian Coffee, Decaffeinated Coffee, a selection of Teas,
and homemade Shortbread is available in the Sun Lounge.


Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen brigade.

Daily Menu

Daily Dinner Menu

Have a look at our evening dinner menu which changes daily.

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Clunie Bridge Road, Pitlochry, Perthshire, Scotland, PH16 5JY | Phone: 01796 473248 | Fax: 01796 473520 | Email: bookings@thegreenpark.co.uk
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