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The Green Park Hotel Dinner Menu

Tuesday the 20th of August, 2019
served from 5.45pm

Avocado Mousse
served with Serrano Ham, Shaved Parmesan Cheese,
Tomato Dressing and Crispy Bread

Perthshire Game Terrine
served with a Date and Onion Compote and Kenmore Bakery Mini Oatcakes

Deep Fried Halloumi Cheese cooked in a Crispy Basil Batter
served with Rocket Leaves, Red pepper Jam and Black Olives

Fan of Honeydew Melon
served with Fruit Puree, Toasted Pine Nuts,
and a Natural Yoghurt Dressing


Lightly Spiced Carrot and Spinach Soup


Fruit flavoured Sorbet


Grilled Fillet of Sea Bass
served with a Pea Puree, Pancetta Bacon and a White Wine Sauce

Roast Pheasant Breast Filled with Stornaway Black Pudding
served with Red Cabbage and Sherry Sauce

Pan Fried Calves Liver and Bacon
served with an Onion Gravy and Grain Mustard Mash Potatoes

Penne Pasta cooked in a Cream and White Wine Sauce with Wild Mushrooms,
Artichoke Hearts, Sunblush Tomatoes and Feta Cheese
served with a Tomato and Red Onion Salad

Salad of cold Boiled Gammon and Coleslaw
served with Sliced Plum Tomatoes, Asparagus Spears, Black Olives,
Boiled Duck Egg and Olive Oil Dressing

(£8.50 supplement)
Scottish Sirloin Steak
served with Tomatoes, French Fries, and Mushrooms and your choice
of either a Peppercorn Sauce, or a Mushroom and Brandy Sauce


Dessert Menu


Individual Tiramisu topped with Grated Chocolate
served with a scoop of Cappuccino Ice Cream

Butter Milk Panna Cotta
served with a Rhubarb Compote, Sliced Strawberries and a Crumble Topping

Sliced Oranges marinated in a light Cointreau Caramel
served with Clotted Cream, Ginger Ice Cream and Crushed Pistachio

A Selection of Ices and Sorbets
served with Bramble Puree

A Plate of British and Continental Cheeses
Brie de Meaux, Saint Andrews Farmhouse Cheddar,
Blue Stilton, Barbers 1833 Vintage Cheddar and Cornish Yarg
served with Cheese Biscuits, Oatcakes, Walnuts,
Celery, Grapes, Quince Jelly and a Small Jar of Onion Compote

Dessert Wine

Tokaji Late Harvest Furmint (Hungary)
£3.95 for a 100ml glass

House Port

Quinta Do Noval 2008 Late Bottled Vintage
£2.95 for a 100ml glass


Fair Trade Colombian Coffee, Decaffeinated Coffee, a selection of Teas,
and homemade Shortbread
is available in the Sun Lounge.


Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen brigade.

Daily Menu

Daily Dinner Menu

Have a look at our evening dinner menu which changes daily.

View our menu

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Clunie Bridge Road, Pitlochry, Perthshire, Scotland, PH16 5JY | Phone: 01796 473248 | Fax: 01796 473520 | Email: bookings@thegreenpark.co.uk
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