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The Green Park Hotel Dinner Menu

Monday the 24th of April 2017
served from 6.00pm

Gravadlax of Salmon marinated in Beetroot and Gin
served with Boiled Duck Egg, Croutons and a Grain Mustard Mayonnaise

Chicken Liver Pate
served with a Red Pepper Jam and Toasted Sunflower Seed Bread

Golden Cross Goats Cheese Brûlée
served with Kenmore Bakery Mini Oatcakes, and a Date and Onion Compote

Fan of Galia Melon
served with Fruit Puree, Toasted Pine Nuts,
and a Natural Yoghurt Dressing

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Cream of Carrot and Coriander Soup  

or

Fruit flavoured Sorbet
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Grilled Fillet of Sea Trout
served with a Deep Fried King Scallop, and a Tomato Basil Sauce

Confit of Duck
served with a Wild Mushroom and Brandy Sauce and Drizzled with Truffle Oil

Sauté of Rose Veal Stroganoff
served with Lemon flavoured Pilaff Rice

Mediterranean Vegetable Lasagne
served with Grated Parmesan Cheese, and a Tomato and Red Onion Salad

Salad of Home-smoked Duck Breast and Stornaway Black Pudding
served with Potato Salad, Artichoke Hearts, Sliced Plum Tomatoes and Pecan Nuts

(£8.50 supplement)
Scottish Sirloin Steak
served with Tomatoes, French Fries, and Mushrooms  and your choice
of either a Peppercorn Sauce, or a Mushroom and Brandy Sauce

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Dessert Menu
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Sticky Toffee Pudding
served with Caramel Sauce and a scoop of Vanilla Ice Cream

Baked Raspberry and White Chocolate Cheesecake
served with Bramble Puree and a scoop of Elderflower Sorbet

Roast Plum halves in a Plum Brandy Syrup
served in a Tuille Biscuit Basket with Clotted Cream, Toasted Almonds,
a shot of Red Wine Jelly and a scoop of Cinnamon Ice Cream

A Selection of Ices and Sorbets
served with Bramble Puree

A Plate of British and Continental Cheeses
Auld Reekie, Blue Stilton, Brie de Meaux,
Isle of Mull Cheddar and Ticklemore Goats Cheese,
served with Cheese Biscuits, Oatcakes, Walnuts,
Celery, Grapes, Quince Jelly and a Small Jar of Onion Compote

Dessert Wine
Tokaji Late Harvest Furmint (Hungary)
£3.95 for a 100ml glass

House Port
Quinta Do Noval 2008 Late Bottled Vintage
£2.95 for a 100ml glass

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Fair Trade Colombian Coffee, Decaffeinated Coffee, a selection of Teas,
and homemade Shortbread
is available in the Sun Lounge.

 Some of the above dishes may contain flour or nuts -
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen brigade  
 

Daily Menu

Daily Dinner Menu

Have a look at our evening dinner menu which changes daily.

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Clunie Bridge Road, Pitlochry, Perthshire, Scotland, PH16 5JY | Phone: 01796 473248 | Fax: 01796 473520 | Email: bookings@thegreenpark.co.uk
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