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Green Park Hotel Dinner Menu
Saturday the 21st of April 2018
served from 6.00pm

Deep Fried Monkfish Loin cooked in a Crispy Beer Batter
served with Tartare Sauce, Rocket Leaves and Basil Oil

Chicken Liver Pate
served with a Date and Onion Compote and Toasted Walnut Bread

Salad of Smoked Duck Breast, Orange Segments and Feta Cheese
served with Pea Shoots, Raspberry Balsamic and a Puy Lentil Dressing

Fan of Honeydew Melon
served with Fruit Puree, Toasted Pine Nuts,
and a Natural Yoghurt Dressing

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Lentil and Coriander Soup

or

Fruit flavoured Sorbet

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A Fish Mixed Grill of Sole, Sea Bass, Sea Trout and King Prawn
served with Little Gem Lettuce, an Avocado Salsa and a Basil Pesto Dressing

Roast Pheasant Breast filled with MacSween’s Haggis
served with Hazelnut Risotto and a Whisky Cream Sauce

Saute of Rose Veal ‘Stroganoff’
served with Lemon and Tarragon flavoured Rice

Roast Cauliflower Macaroni Cheese
topped with Hazelnut Crumble and served with a Mixed Leaf Salad

Seafood Salad of Smoked Salmon, Prawns, Smoked Mackerel
and Seafood Roulade
served with Cucumber, Plum Tomatoes, Capers
and a Tomato and Basil Mayonnaise

(£8.50 supplement)
Scottish Sirloin Steak
served with Tomatoes, French Fries, and Mushrooms and your choice
of either a Peppercorn Sauce, or a Mushroom and Brandy Sauce

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Dessert Menu

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Mhairi’s Mixed Berry Trifle Terrine
served with Bramble Puree and Strawberry Ice Cream

Banana and Meringue Sundae
Banana Ice Cream, Caramel Sauce, a Chocolate Flake and a Shot Glass
of Kahlua Coffee Liqueur

Orange Slices Marinated in a Cointreau Caramel Syrup
served with Mascarpone, Chopped Pistachio Nuts and Mango Sorbet

A Selection of Ices and Sorbets
served with Bramble Puree

A Plate of British and Continental Cheeses
Cora Lynn, Chevington Jersey Cowsmilk,
Brie de Meaux, Blue Stilton and Bonnet Goats Milk Cheese,
served with Cheese Biscuits, Oatcakes, Walnuts,
Celery, Grapes, Quince Jelly and a Small Jar of Onion Compote

Dessert Wine

Tokaji Late Harvest Furmint (Hungary)
£3.95 for a 100ml glass

House Port

Quinta Do Noval 2008 Late Bottled Vintage
£2.95 for a 100ml glass

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Fair Trade Colombian Coffee, Decaffeinated Coffee, a selection of Teas,
and homemade Shortbread
is available in the Sun Lounge.

 

Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen brigade.

Daily Menu

Daily Dinner Menu

Have a look at our evening dinner menu which changes daily.

View our menu
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Clunie Bridge Road, Pitlochry, Perthshire, Scotland, PH16 5JY | Phone: 01796 473248 | Fax: 01796 473520 | Email: bookings@thegreenpark.co.uk
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