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The Green Park Hotel Dinner Menu
Monday the 19th of February 2018
served from 6.30pm

Warm Tartlet of Mushroom and Brie topped with a Herb and Oat Crust
served with a Sweet Tarragon Dressing and Pea Shots

Chicken Liver Pate
served with a Red Pepper Jam and Kenmore Bakery Mini Oatcakes

Golden Cross Goats Cheese Brûlée
served with a Fig and Onion Compote and Crispy Bread

Fan of Honeydew Melon
served with Fruit Puree, Toasted Pine Nuts,
and a Natural Yoghurt Dressing

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Scotch Broth   

or

Fruit flavoured Sorbet
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Grilled Fillet of Sea Trout
served with a Deep Fried King Prawn, a Tomato and Basil Sauce

Roast Pheasant Breast filled with Macsween Haggis
served with Pearl Barley and a Whisky Cream  Sauce

Sauté of Rose Veal Fricassee cooked with Mushrooms
served with a Lemon and Thyme Pilaf Rice

Jamaican Style Sweet Potato and Chick Pea Curry
cooked with Banana and Coconut Milk, and served with Wild Rice and Popadoms

Salad of cold Roast Speyside Sirloin of Beef- Medium
served with sliced Plum Tomatoes, Coleslaw, Artichoke Hearts, Green Olives
 and Baba Ghanoush

(£8.50 supplement)
Scottish Sirloin Steak
served with Tomatoes, French Fries, and Mushrooms  and your choice
of either a Peppercorn Sauce, or a Mushroom and Brandy Sauce

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Dessert Menu
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Vanilla Pana Cotta
served with a Mixed Berry Compote, Crumble Topping and Toasted Almonds

Pecan and Maple Syrup Tart
served with a small jug of Pouring Cream and a scoop of Vanilla Pod Ice Cream

Plums marinated in Brandy Syrup
served with a Brandy Snap Basket, a scoop of Bramble Sorbet
 and Chantilly Cream

A Selection of Ices and Sorbets
served with Bramble Puree

A Plate of British and Continental Cheese
 Brie de Meaux, Cornish Yarg, Blue Stilton,
Chevington Jersey Cows Milk and Ticklemore Goats Cheese
served with Cheese Biscuits, Oatcakes, Walnuts,
Celery, Grapes, Quince Jelly and a Small Jar of Onion Compote

Daily Menu

Daily Dinner Menu

Have a look at our evening dinner menu which changes daily.

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Clunie Bridge Road, Pitlochry, Perthshire, Scotland, PH16 5JY | Phone: 01796 473248 | Fax: 01796 473520 | Email: bookings@thegreenpark.co.uk
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