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The Green Park Hotel Dinner Menu

 
Sunday 22nd of March, 2020
served from 6.00pm

 

Chicken Liver and Brandy Pate
served with a Red Pepper Jam and Toasted Walnut Bread

Wild and Button Mushrooms cooked in Garlic and Cream
served with Filo Basket and topped with Deep Fried Leeks

Goats Cheese Brûlée
served with Date and Onion Compote and Kenmore Bakery Mini Oatcakes

Fan of Galia Melon
served with Fruit Puree, Toasted Pine Nuts,
and a Natural Yoghurt Dressing

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Cream of Carrot and Dill Soup
or

Fruit flavoured Sorbet

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Deep Fried Haddock Fillet cooked in a Crispy Beer Batter
served with Tartare Sauce and a portion of Chips

Confit of Duck
served with a Orange Cointreau Sauce with a Hazelnut Crumble

Roast Sirloin of Speyside Beef
served with Yorkshire Pudding and Roast Gravy

Penne Pasta cooked in a Tomato Sauce with Black Olives, Artichoke Hearts, Mozzarella Cheese and Asparagus
served with a Rocket Leaf Salad

Salad of Smoked Gigha Halibut, Salmon and Prawns
served with Coleslaw, Sliced Plum Tomatoes,
Boiled Duck Egg, Croutons and Lemon Oil

(£10.50 supplement)

Scottish Sirloin Steak
served with Tomatoes, French Fries, and Mushrooms and your choice
of a Peppercorn Sauce, a Mushroom and Brandy Sauce,
or a Blue Cheese Mayonnaise

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Dessert Menu

Chocolate Marquis

served with a Black Cherry Sauce and Chocolate Ice Cream

Pecan and Maple Syrup Tart
served with a Butterscotch Sauce and Vanilla Ice Cream

Pineapple Pieces marinated in Malibu Syrup

served with Bramble Sorbet and a Chocolate Flake

“ Fire and Ice ”
A light dessert option of a Scoop of Vanilla Ice Cream
and a shot of Kahlua Liqueur

A Selection of Ices and Sorbets
served with Mixed Berry Puree

A Plate of British and Continental Cheeses
Brie de Meaux, Dunlop Cheddar, Cornish Yarg,
Bonnets Goats Milk Cheese and Blue Stilton
served with Cheese Biscuits, Oatcakes, Walnuts,
Celery, Grapes, Quince Jelly and a Small Jar of Onion Compote


Tokaji Late Harvest Furmint (Hungary)
£3.95 for a 100ml glass

House Port

Quinta Do Noval 2008 Late Bottled Vintage
£2.95 for a 100ml glass

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Fair Trade Colombian Coffee, Decaffeinated Coffee, a selection of Teas,
and homemade Shortbread
is available in the Sun Lounge.

 

Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen brigade.

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Daily Menu

Daily Dinner Menu

Have a look at our evening dinner menu which changes daily.

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Clunie Bridge Road, Pitlochry, Perthshire, Scotland, PH16 5JY | Phone: 01796 473248 | Fax: 01796 473520 | Email: bookings@thegreenpark.co.uk
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