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The Green Park Hotel Dinner Menu



Wednesday the 26th of February, 2020
served from 6.00pm

Perthshire Game Terrine
served with a Date and Onion Compote and Toasted Walnut Bread

Carved Iberico Ham
served with Picante Olives, Manchego Cheese,Sunblush Tomatoes,
Spanish Bread and Olive Oil

Deep Fried Halloumi cooked in a Crispy Coriander Beer Batter
served with a Red Pepper Jam, Artichoke Hearts and Little Gem Lettuce

Fan of Honeydew Melon
served with Fruit Puree, Toasted Pine Nuts,
and a Natural Yoghurt Dressing


Scotch Broth


Fruit flavoured Sorbet


Salmon Supreme topped with a Herb and Cheddar Cheese Crust
served with a White Wine Butter Sauce and Fennel Pollen

Roast Turkey Breast
served with Kilted Sausage, Chestnut Stuffing and a Sweetcorn Sauce

Perthshire Venison Wellington
served with a Button Mushroom and Brandy Cream Sauce and Truffle Oil

Roast Cauliflower Macaroni Cheese topped with Hazelnut Crumble
served with a Red Onion and Tomato Salad


Salad of hot Roast Chicken Breast and Coleslaw
served with Buffalo Mozzarella Cheese, Sliced Plum Tomatoes,
Black Olives and Croutons

(£10.50 supplement)
Scottish Sirloin Steak
served with Tomatoes, French Fries, and Mushrooms and your choice
of a Peppercorn Sauce, a Mushroom and Brandy Sauce,
or a Blue Cheese Mayonnaise


Dessert Menu

Queen of Pudding
served with a Meringue Topping and Strawberry Ice Cream

Chocolate Marquis
served with Black Cherry Sauce, a Jug of Pouring Cream and Crushed Pistachio

Pineapple Pieces marinated in Malibu Syrup
served with an Iced Cappuccino Parfait and Toasted Coconut

“ Fire and Ice ”
A light dessert option of a Scoop of Vanilla Ice Cream
served with a Shot of Kahlua Liqueur

A Selection of Ices and Sorbets
served with Mixed Berry Puree

A Plate of British and Continental Cheeses
Brie de Meaux, Tain Truckle, Reblochon de Savoie Cheese
Bonnets Goats Milk Cheese and Blue Stilton
served with Cheese Biscuits, Oatcakes, Walnuts,
Celery, Grapes, Quince Jelly and a Small Jar of Onion Compote

Dessert Wine

Tokaji Late Harvest Furmint (Hungary)
£3.95 for a 100ml glass

House Port

Quinta Do Noval 2008 Late Bottled Vintage
£2.95 for a 100ml glass


Fair Trade Colombian Coffee, Decaffeinated Coffee, a selection of Teas,
and homemade Shortbread
is available in the Sun Lounge.

Some of the above dishes may contain flour or nuts.
For allergen advice please ask any of our waiting staff,
or arrange with reception to see a member of our kitchen brigade.

Daily Menu

Daily Dinner Menu

Have a look at our evening dinner menu which changes daily.

View our menu

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Clunie Bridge Road, Pitlochry, Perthshire, Scotland, PH16 5JY | Phone: 01796 473248 | Fax: 01796 473520 | Email: bookings@thegreenpark.co.uk
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