The Green Park Hotel
Dinner Menu
Wednesday, 19th of June, 2013
served from 5.45pm.
 
Deep Fried Crabmeat and Beansprout Spring Roll
served with a Sweet Dill Dressing and Rocket Leaves

Goats Cheese Brulee
served with a Pear and Drambuie Compote and Mini Oatcakes

Fan of Galia Melon
served with Fruit Puree, Toasted Pine Nuts,
and a Natural Yoghurt Dressing


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Lentil and Vegetable Soup

or  
 
Fruit  flavoured Sorbet

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 Grilled Halibut Steak
served with King Prawns, Samphire ( Sea Asparagus ) and Dill Sauce

Roast Turkey Breast
served with a Wild Boar Sausage and Sweetcorn White Wine Sauce

Jamaican Style Kid Goat Curry cooked with Coconut Milk
served with a Lemon flavoured Rice

Mediterranean Vegetable Lasagne
served with Tomato Salad and grated Parmesan Cheese

Salad of Home Smoked Duck Breast, Chorizo and Serrano Ham
served with Coleslaw, Artichoke Hearts and Sunblush Tomatoes

( £8.50 supplement )
Scottish Sirloin Steak
served with Tomatoes, French Fries, and Mushrooms - and your choice of either a Peppercorn Sauce, or a Mushroom and Brandy Sauce


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Dessert Menu

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Sticky Toffee Pudding
served with Caramel Sauce and Caramel Ice Cream

Double Chocolate Cheesecake
served with White Chocolate Sauce and Ginger Ice Cream

New Season Scottish Raspberries in a Tuille Biscuit Basket
served with Clotted Cream and Raspberry Sorbet

A Selection of Ices and Sorbets
served with Fresh Fruit Puree

    A Plate of British and Continental Cheeses
 Normandy Brie, Blue Stilton, Anster,
Chevington Jersey Cow's Milk and Cornish Yarg
served with Cheese Biscuits, Oatcakes,
Celery, Grapes and Quince Jelly

Dessert Wine
Tokaji Late Harvest Furmint ( Hungary )
£3.95 100ml glass

House Port
Quinta Do Noval Late Bottled
£2.95 100ml glass
 
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Fair-trade Tiki Coffee, Decaffeinated Coffee, a selection of Teas
 and homemade Shortbread
available in the Sun Lounge



Most portion sizes can be adjusted to suit the individual guest;
 please just ask your waiter or waitress




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